STOUFFER'S Stuffed Peppers with Beef in Tomato Sauce, frozen entree
Nutrient composition relative to common foods - STOUFFER'S Stuffed Peppers with Beef in Tomato Sauce, frozen entree
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in STOUFFER'S Stuffed Peppers with Beef in Tomato Sauce, frozen entree 
Related Foods
- RED BARON Premium Pockets, Original Ham & Cheese, frozen
- HOT POCKETS Ham 'N Cheese Stuffed Sandwich, frozen
- HOT POCKETS, CROISSANT POCKETS Chicken, Broccoli, and Cheddar Stuffed Sandwich, frozen
- HOT POCKETS, Beef & Cheddar Stuffed Sandwich, frozen
- Beef Pot Pie, frozen entree, prepared
- Turkey Pot Pie, frozen entree
- STOUFFER'S Chicken Pie, frozen entree
- MARIE CALLENDER'S Chicken Pot Pie, frozen entree
- BANQUET Chicken Pot pie, frozen entree
- Pasta with Sliced Franks in Tomato Sauce, canned entree
- CHEF BOYARDEE Spaghetti and Meatballs in tomato Sauce, canned entree
- CHEF BOYARDEE Mini Ravioli, Beef Ravioli in Tomato and Meat Sauce, canned entree
- CHEF BOYARDEE Beefaroni, Macaroni w/Beef in tomato Sauce, canned entree
- CHEF BOYARDEE Beef Ravioli in Tomato and Meat Sauce, canned entree
- OLD EL PASO Chili with Beans, canned entree
- Beef Macaroni, frozen entree
- Spaghetti with meat sauce, frozen entree
- Macaroni and Cheese, canned entree
- NESTLE, CHEF-MATE Corned Beef Hash, canned entree
- NESTLE, CHEF-MATE Chili without Beans, canned entree
Nutritional Information |
|
| Serving Size: serving | |
|
|
161 |
|
|
5.65g |
| 2.22g | |
| 0.55g | |
| 17.6mg | |
| 624.8mg | |
|
|
19.21g |
| 2.64g | |
| 6.01g | |
|
|
8.18g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in STOUFFER'S Stuffed Peppers with Beef in Tomato Sauce, frozen entree
Complete Nutritional Information
Calcium: 37.4 mg
Calories: 161 kcal
Carbohydrate: 19.21 g
Cholesterol: 17.6 mg
Fat: 5.65 g
Fiber: 2.64 g
Iron: 1.5 mg
Monounsaturated fat: 2.22 mg
Niacin: 1.41 mg
Polyunsaturated fat: 0.37 mg
Potassium: 347.6 mg
Protein: 8.18 g
Riboflavin: 0.11 mg
Saturated fat: 2.22 g
Sugars: 6.01 g
Thiamin: 0.13 mg
Trans fat: 0.55 g
Vitamin a: 198 IU
Vitamin a rae: 0 mg
Vitamin c: 25.74 mg
Water: 184.54 mg
Sodium: 624.8 mg
