Beef, chuck, clod steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, braised
								Nutrient composition relative to common foods - Beef, chuck, clod steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, braised
							
								 Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, chuck, clod steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, braised 
							
Related Foods
- Beef, chuck, clod roast, separable lean and fat, trimmed to 0in fat, all grades, cooked, roasted
 - Beef, chuck, top blade, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled
 - Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled
 - Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled
 - Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled
 - Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled
 - Beef, chuck, clod steak, separable lean and fat, trimmed to 0in fat, USDA select, cooked, braised
 - Beef, chuck, clod steak, separable lean and fat, trimmed to 0in fat, USDA choice, cooked, braised
 - Beef, chuck, clod roast, separable lean and fat, trimmed to 0in fat, select, cooked, roasted
 - Beef, chuck, clod roast, separable lean and fat, trimmed to 0in fat, choice, cooked, roasted
 - Beef, chuck, top blade, separable lean and fat, trimmed to 0in fat, select, cooked, broiled
 - Beef, chuck, top blade, separable lean and fat, trimmed to 0in fat, choice, cooked, broiled
 - Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0in fat, USDA select, cooked, broiled
 - Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0in fat, USDA choice, cooked, broiled
 - Beef, chuck, clod steak, separable lean only, trimmed to 1/4in fat, all grades, cooked, braised
 - Beef, chuck, clod steak, separable lean only, trimmed to 0in fat, all grades, cooked, braised
 - Beef, chuck, clod roast, separable lean only, trimmed to 1/4in fat, all grades, cooked, roasted
 - Beef, chuck, clod roast, separable lean only, trimmed to 0in fat, all grades, cooked, roasted
 - Beef, chuck, clod roast, separable lean only, trimmed to 1/4in fat, all grades, raw
 - Beef, chuck, top blade, separable lean only, trimmed to 0in fat, all grades, cooked, broiled
 
										Nutritional Information | 
								|
| Serving Size: oz ( 1 serving ) | |
| 
										 | 
									62 | 
| 
										 | 
									3.05g | 
| 1.07g | |
| 0g | |
| 26.35mg | |
| 16.15mg | |
| 
										 | 
									0g | 
| 0g | |
| 0g | |
| 
										 | 
									8.16g | 
					Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, chuck, clod steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, braised
				
Complete Nutritional Information
 Alanine: 0.49 g  
 Alcohol ethyl: 0 g  
 Arginine: 0.55 g  
 Aspartic acid: 0.81 g  
 Caffeine: 0 mg  
 Calcium: 2.27 mg  
 Calories: 62 kcal  
 Carbohydrate: 0 g  
 Carotene alpha: 0 mg  
 Carotene beta: 0 mg  
 Cholesterol: 26.35 mg  
 Copper: 0.04 mg  
 Cryptoxanthin beta: 0 mg  
 Cystine: 0.08 g  
 Dha: 0 mg  
 Dpa: 0 mg  
 Epa: 0 mg  
 Fat: 3.05 g  
 Fiber: 0 g  
 Folate: 2.27 mcg  
 Folate dfe: 2.27 mg  
 Folate food: 2.27 mcg  
 Folic acid: 0 mcg  
 Glutamic acid: 1.3 g  
 Glycine: 0.39 g  
 Histidine: 0.26 g  
 Hydroxyproline: 0.04 g  
 Iron: 1.04 mg  
 Isoleucine: 0.42 g  
 Leucine: 0.72 g  
 Linoleic acid: 0.09 g  
 Lutein and zeaxanthin: 0 mcg  
 Lycopene: 0 mcg  
 Lysine: 0.76 g  
 Magnesium: 5.95 mg  
 Manganese: 0 mg  
 Methionine: 0.23 g  
 Monounsaturated fat: 1.4 mg  
 Niacin: 0.85 mg  
 Omega-3: 0 mg  
 Omega-6: 0.09 mg  
 Pantothenic acid: 0 mg  
 Phenylalanine: 0.35 g  
 Phosphorus: 60.34 mg  
 Polyunsaturated fat: 0.12 mg  
 Potassium: 80.17 mg  
 Proline: 0.34 g  
 Protein: 8.16 g  
 Retinol: 0 mg  
 Riboflavin: 0.07 mg  
 Saturated fat: 1.07 g  
 Selenium: 8.3 mcg  
 Serine: 0.33 g  
 Sodium: 16.15 mg  
 Sugars: 0 g  
 Theobromine: 0 mg  
 Thiamin: 0.02 mg  
 Threonine: 0.37 g  
 Trans fat: 0 g  
 Tryptophan: 0.09 g  
 Tyrosine: 0.3 g  
 Valine: 0.44 g  
 Vitamin a: 0 IU  
 Vitamin a rae: 0 mg  
 Vitamin b12: 0.83 mcg  
 Vitamin c: 0 mg  
 Vitamin e: 0.05 mg  
 Water: 16.28 mg  
 Zinc: 2.07 mg  
 Vitamin b6: 0.07 mg  
			
		 About -
		 Testimonials -
		 Blog -
		 Help -
		 Privacy -
		 Terms -
		 Contact -
		 Exercise Library - 
		 Workout Generator -
		 Food Database -
		 Food Explorer -
		 Workout Planner - 
		
		 
			© 2020 BodBot, LLC
		
	
	
            
        