Melon, banana (Navajo)
Nutrient composition relative to common foods - Melon, banana (Navajo)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Melon, banana (Navajo) 
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Nutritional Information |
|
| Serving Size: oz | |
|
|
5.95 |
|
|
0.06g |
| g | |
| 0g | |
| mg | |
| 3.12mg | |
|
|
1.15g |
| 0.09g | |
| 0.95g | |
|
|
0.24g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Melon, banana (Navajo)
Complete Nutritional Information
Calcium: 3.69 mg
Calories: 5.95 kcal
Carbohydrate: 1.15 g
Copper: 0.01 mg
Fat: 0.06 g
Fiber: 0.09 g
Folate: 5.67 mcg
Folate food: 5.67 mcg
Iron: 0.06 mg
Magnesium: 2.84 mg
Manganese: 0.01 mg
Niacin: 0.13 mg
Pantothenic acid: 0.02 mg
Phosphorus: 2.55 mg
Potassium: 39.69 mg
Protein: 0.24 g
Riboflavin: 0 mg
Selenium: 0.11 mcg
Sodium: 3.12 mg
Starch: 0 g
Sugars: 0.95 g
Thiamin: 0.01 mg
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0 mg
Trans fat: 0 g
Vitamin b6: 0.01 mg
Vitamin c: 2.3 mg
Vitamin e: 0 mg
Vitamin k: 1.39 mcg
Water: 26.84 mg
Zinc: 0.04 mg
