Tofu yogurt
Nutrient composition relative to common foods - Tofu yogurt
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Tofu yogurt 
Related Foods
- Baked beans, canned, no salt added
- Chicken, meatless, breaded, fried
- Soybean, curd cheese
- Bacon bits, meatless
- Vegetarian meatloaf or patties
- Vegetarian stew
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- Vegetarian fillets
- Meatballs, meatless
- Luncheon slices, meatless
- Frankfurter, meatless
- Fish sticks, meatless
- Chicken, meatless
- Beans, liquid from stewed kidney beans
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- Peanut butter, reduced sodium
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Nutritional Information |
|
| Serving Size: cup | |
|
|
246 |
|
|
4.72g |
| 0.66g | |
| 0g | |
| 0mg | |
| 91.7mg | |
|
|
41.82g |
| 0.52g | |
| 3.25g | |
|
|
9.17g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Tofu yogurt
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 309.16 mg
Calories: 246 kcal
Carbohydrate: 41.82 g
Carotene alpha: 0 mg
Carotene beta: 52.4 mg
Cholesterol: 0 mg
Choline: 126.81 mg
Copper: 0.18 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 4.72 g
Fiber: 0.52 g
Folate: 15.72 mcg
Folate dfe: 15.72 mg
Folate food: 15.72 mcg
Folic acid: 0 mcg
Iron: 2.78 mg
Linoleic acid: 2.36 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Magnesium: 104.8 mg
Monounsaturated fat: 1.05 mg
Niacin: 0.63 mg
Omega-3: 0 mg
Omega-6: 2.36 mg
Phosphorus: 99.56 mg
Polyunsaturated fat: 2.65 mg
Potassium: 123.14 mg
Protein: 9.17 g
Retinol: 0 mg
Riboflavin: 0.05 mg
Saturated fat: 0.66 g
Selenium: 34.06 mcg
Thiamin: 0.16 mg
Sodium: 91.7 mg
Sugars: 3.25 g
Theobromine: 0 mg
Trans fat: 0 g
Vitamin a: 86.46 IU
Vitamin a rae: 5.24 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.05 mg
Vitamin c: 6.55 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.81 mg
Vitamin e added: 0 mg
Vitamin k: 9.17 mcg
Water: 203.05 mg
Zinc: 0.81 mg
