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Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted

Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted nutrient composition bar chart Nutrient composition relative to common foods - Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted macronutrient pie chart

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Nutritional Information

Serving Size: cup (1 NLEA serving)

158

1.7g
0.15g
0g
0mg
240.4mg

33.14g
1.92g
9.86g

2.93g

Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted

Complete Nutritional Information

CLAs: 0 g
GLA: 0 g
Ala: 0.04 g
Alanine: 0.18 g
Alcohol ethyl: 0 g
Arginine: 0.1 g
Aspartic acid: 0.19 g
Betaine: 8.8 mg
Caffeine: 0 mg
Calcium: 9.2 mg
Calories: 158 kcal
Carbohydrate: 33.14 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 5.36 mg
Copper: 0.06 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.04 g
Dha: 0.4 mg
Dpa: 0.4 mg
Epa: 2.4 mg
Fat: 1.7 g
Fiber: 1.92 g
Folate: 326 mcg
Folate dfe: 549.6 mg
Folate food: 6.8 mcg
Folic acid: 319.2 mcg
Glutamic acid: 0.76 g
Glycine: 0.11 g
Histidine: 0.07 g
Iron: 13.72 mg
Isoleucine: 0.1 g
Leucine: 0.32 g
Linoleic acid: 0.44 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.05 g
Magnesium: 18.8 mg
Manganese: 0.41 mg
Methionine: 0.04 g
Monounsaturated fat: 0.76 mg
Niacin: 10.2 mg
Omega-3: 43.2 mg
Omega-6: 0.88 mg
Pantothenic acid: 0.24 mg
Phenylalanine: 0.16 g
Phosphorus: 62 mg
Polyunsaturated fat: 0.48 mg
Potassium: 74 mg
Proline: 0.2 g
Protein: 2.93 g
Retinol: 371.6 mg
Riboflavin: 0.68 mg
Saturated fat: 0.15 g
Selenium: 3.32 mcg
Serine: 0.15 g
Sodium: 240.4 mg
Starch: 20.51 g
Sugars: 9.86 g
Theobromine: 0 mg
Thiamin: 0.76 mg
Threonine: 0.1 g
Tryptophan: 0.04 g
Tyrosine: 0.08 g
Valine: 0.14 g
Trans fat: 0 g
Vitamin a: 1238.4 IU
Vitamin a rae: 371.6 mg
Vitamin b12: 4.07 mcg
Vitamin b12 added: 4.06 mg
Vitamin b6: 1.07 mg
Vitamin c: 0 mg
Vitamin d: 53.2 mcg
Vitamin d d2 and d3: 1.32 mg
Vitamin e: 0.59 mg
Vitamin e added: 0 mg
Vitamin k: 0.24 mcg
Water: 1.36 mg
Zinc: 1 mg
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