Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted
								Nutrient composition relative to common foods - Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted
							
								 Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted 
							
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										Nutritional Information | 
								|
| Serving Size: cup (1 NLEA serving) | |
| 
										 | 
									158 | 
| 
										 | 
									1.7g | 
| 0.15g | |
| 0g | |
| 0mg | |
| 240.4mg | |
| 
										 | 
									33.14g | 
| 1.92g | |
| 9.86g | |
| 
										 | 
									2.93g | 
					Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted
				
Complete Nutritional Information
 CLAs: 0 g  
 GLA: 0 g  
 Ala: 0.04 g  
 Alanine: 0.18 g  
 Alcohol ethyl: 0 g  
 Arginine: 0.1 g  
 Aspartic acid: 0.19 g  
 Betaine: 8.8 mg  
 Caffeine: 0 mg  
 Calcium: 9.2 mg  
 Calories: 158 kcal  
 Carbohydrate: 33.14 g  
 Carotene alpha: 0 mg  
 Carotene beta: 0 mg  
 Cholesterol: 0 mg  
 Choline: 5.36 mg  
 Copper: 0.06 mg  
 Cryptoxanthin beta: 0 mg  
 Cystine: 0.04 g  
 Dha: 0.4 mg  
 Dpa: 0.4 mg  
 Epa: 2.4 mg  
 Fat: 1.7 g  
 Fiber: 1.92 g  
 Folate: 326 mcg  
 Folate dfe: 549.6 mg  
 Folate food: 6.8 mcg  
 Folic acid: 319.2 mcg  
 Glutamic acid: 0.76 g  
 Glycine: 0.11 g  
 Histidine: 0.07 g  
 Iron: 13.72 mg  
 Isoleucine: 0.1 g  
 Leucine: 0.32 g  
 Linoleic acid: 0.44 g  
 Lutein and zeaxanthin: 0 mcg  
 Lycopene: 0 mcg  
 Lysine: 0.05 g  
 Magnesium: 18.8 mg  
 Manganese: 0.41 mg  
 Methionine: 0.04 g  
 Monounsaturated fat: 0.76 mg  
 Niacin: 10.2 mg  
 Omega-3: 43.2 mg  
 Omega-6: 0.88 mg  
 Pantothenic acid: 0.24 mg  
 Phenylalanine: 0.16 g  
 Phosphorus: 62 mg  
 Polyunsaturated fat: 0.48 mg  
 Potassium: 74 mg  
 Proline: 0.2 g  
 Protein: 2.93 g  
 Retinol: 371.6 mg  
 Riboflavin: 0.68 mg  
 Saturated fat: 0.15 g  
 Selenium: 3.32 mcg  
 Serine: 0.15 g  
 Sodium: 240.4 mg  
 Starch: 20.51 g  
 Sugars: 9.86 g  
 Theobromine: 0 mg  
 Thiamin: 0.76 mg  
 Threonine: 0.1 g  
 Tryptophan: 0.04 g  
 Tyrosine: 0.08 g  
 Valine: 0.14 g  
 Trans fat: 0 g  
 Vitamin a: 1238.4 IU  
 Vitamin a rae: 371.6 mg  
 Vitamin b12: 4.07 mcg  
 Vitamin b12 added: 4.06 mg  
 Vitamin b6: 1.07 mg  
 Vitamin c: 0 mg  
 Vitamin d: 53.2 mcg  
 Vitamin d d2 and d3: 1.32 mg  
 Vitamin e: 0.59 mg  
 Vitamin e added: 0 mg  
 Vitamin k: 0.24 mcg  
 Water: 1.36 mg  
 Zinc: 1 mg  
			
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