Oil, safflower, salad or cooking, linoleic, (over 70%)
Nutrient composition relative to common foods - Oil, safflower, salad or cooking, linoleic, (over 70%)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Oil, safflower, salad or cooking, linoleic, (over 70%) 
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Nutritional Information |
|
| Serving Size: cup | |
|
|
1927 |
|
|
218g |
| 13.52g | |
| 0g | |
| 0mg | |
| 0mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
0g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Oil, safflower, salad or cooking, linoleic, (over 70%)
Complete Nutritional Information
Alanine: 0 g
Alcohol ethyl: 0 g
Arginine: 0 g
Aspartic acid: 0 g
Caffeine: 0 mg
Calcium: 0 mg
Calories: 1927 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Copper: 0 mg
Cryptoxanthin beta: 0 mg
Cystine: 0 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 218 g
Fiber: 0 g
Folate: 0 mcg
Folate dfe: 0 mg
Folate food: 0 mcg
Folic acid: 0 mcg
Glutamic acid: 0 g
Glycine: 0 g
Histidine: 0 g
Iron: 0 mg
Isoleucine: 0 g
Leucine: 0 g
Linoleic acid: 162.67 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0 g
Magnesium: 0 mg
Methionine: 0 g
Monounsaturated fat: 31.28 mg
Niacin: 0 mg
Omega-3: 0 mg
Omega-6: 162.67 mg
Pantothenic acid: 0 mg
Phenylalanine: 0 g
Phosphorus: 0 mg
Phytosterols: 967.92 mg
Polyunsaturated fat: 162.67 mg
Potassium: 0 mg
Proline: 0 g
Protein: 0 g
Retinol: 0 mg
Riboflavin: 0 mg
Saturated fat: 13.52 g
Selenium: 0 mcg
Serine: 0 g
Sodium: 0 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0 mg
Threonine: 0 g
Trans fat: 0 g
Tryptophan: 0 g
Tyrosine: 0 g
Valine: 0 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12 added: 0 mg
Vitamin b6: 0 mg
Vitamin c: 0 mg
Vitamin e: 74.34 mg
Vitamin e added: 0 mg
Vitamin k: 15.48 mcg
Water: 0 mg
Zinc: 0 mg
Vitamin b12: 0 mcg
