Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
Nutrient composition relative to common foods - Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 
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Nutritional Information |
|
| Serving Size: tbsp (1 NLEA serving) | |
|
|
88 |
|
|
9.83g |
| 1.91g | |
| 2.07g | |
| 0mg | |
| 98mg | |
|
|
0.21g |
| g | |
| g | |
|
|
0.04g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
Complete Nutritional Information
CLAs: 0.01 g
GLA: 0.01 g
Ala: 0.29 g
Betasitosterol: 11.34 mg
Calcium: 0.98 mg
Calories: 88 kcal
Campesterol: 4.34 mg
Carbohydrate: 0.21 g
Cholesterol: 0 mg
Dha: 0 mg
Dpa: 0.28 mg
Epa: 0 mg
Fat: 9.83 g
Folate: 0.14 mcg
Folate dfe: 0.14 mg
Folate food: 0.14 mcg
Folic acid: 0 mcg
Iron: 0.02 mg
Linoleic acid: 2.53 g
Magnesium: 0.28 mg
Manganese: 0 mg
Monounsaturated fat: 4.68 mg
Omega-3: 290.08 mg
Omega-6: 4.96 mg
Pantothenic acid: 0 mg
Protein: 0.04 g
Riboflavin: 0 mg
Phosphorus: 1.4 mg
Polyunsaturated fat: 2.83 mg
Potassium: 6.44 mg
Saturated fat: 1.91 g
Sodium: 98 mg
Stigmasterol: 3.5 mg
Thiamin: 0.01 mg
Tocopherol beta: 0.04 mg
Tocopherol delta: 1.53 mg
Tocopherol gamma: 4.9 mg
Trans fat: 2.07 g
Vitamin a: 499.94 IU
Vitamin a rae: 0 mg
Vitamin b6: 0 mg
Vitamin e: 0.78 mg
Water: 3.67 mg
Zinc: 0.01 mg
