Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Nutrient composition relative to common foods - Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 
Related Foods
- Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
- Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
- Oil, industrial, soy ( partially hydrogenated), all purpose
- Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
- Oil, industrial, soy, refined, for woks and light frying
- Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
- Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
- Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
- Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
- Oil, industrial, canola for salads, woks and light frying
- Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
- Oil, industrial, mid-oleic, sunflower, principal uses frying and salad dressings
- Salad dressing, mayonnaise, light
- Salad dressing, ranch dressing, reduced fat
- Salad dressing, ranch dressing, commercial, regular
- Salad dressing, ranch dressing, fat-free
- Salad dressing, italian dressing, fat-free
- Salad dressing, thousand island dressing, fat-free
- Margarine-like, vegetable oil spread, 20% fat, without salt
- Margarine-like, vegetable oil spread, 20% fat, with salt
Nutritional Information |
|
| Serving Size: tbsp | |
|
|
88 |
|
|
9.94g |
| 3.2g | |
| 2.67g | |
| 0mg | |
| 120.96mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
0g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Complete Nutritional Information
Ala: 0.07 g
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 0 mg
Calories: 88 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Copper: 0 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 9.94 g
Fiber: 0 g
Folate: 0 mcg
Folate dfe: 0 mg
Folate food: 0 mcg
Folic acid: 0 mcg
Iron: 0 mg
Linoleic acid: 0.95 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Magnesium: 0 mg
Monounsaturated fat: 5.21 mg
Niacin: 0 mg
Omega-3: 68.6 mg
Omega-6: 1.71 mg
Phosphorus: 0 mg
Polyunsaturated fat: 1.05 mg
Potassium: 0 mg
Protein: 0 g
Retinol: 0 mg
Theobromine: 0 mg
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Riboflavin: 0 mg
Saturated fat: 3.2 g
Selenium: 0 mcg
Sodium: 120.96 mg
Sugars: 0 g
Thiamin: 0 mg
Trans fat: 2.67 g
Vitamin a: 0 IU
Vitamin b12 added: 0 mg
Vitamin b6: 0 mg
Vitamin c: 0 mg
Vitamin e: 0.11 mg
Vitamin e added: 0 mg
Vitamin k: 6.02 mcg
Water: 3.92 mg
Zinc: 0 mg
