Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Nutrient composition relative to common foods - Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 
Related Foods
- Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
- Oil, industrial, palm kernel (hydrogenated), filling fat
- Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
- Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
- Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
- Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
- Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
- Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
- Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
- Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
- Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
- Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
- Oil, industrial, soy ( partially hydrogenated), all purpose
- Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
- Oil, industrial, soy, refined, for woks and light frying
- Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
- Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
- Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
- Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
- Oil, industrial, canola for salads, woks and light frying
Nutritional Information |
|
| Serving Size: tbsp | |
|
|
100 |
|
|
11.23g |
| 2.86g | |
| 3.46g | |
| 0mg | |
| 123.06mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
0.27g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Complete Nutritional Information
Ala: 0.04 g
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 9.24 mg
Calories: 100 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 85.4 mg
Cholesterol: 0 mg
Copper: 0 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 11.23 g
Fiber: 0 g
Folate: 0.42 mcg
Folate dfe: 0.42 mg
Folate food: 0.42 mcg
Folic acid: 0 mcg
Iron: 0 mg
Linoleic acid: 1.19 g
Lycopene: 0 mcg
Magnesium: 0.84 mg
Monounsaturated fat: 6.54 mg
Niacin: 0.01 mg
Omega-3: 43.4 mg
Omega-6: 1.99 mg
Pantothenic acid: 0.03 mg
Phosphorus: 7.14 mg
Polyunsaturated fat: 1.3 mg
Potassium: 13.16 mg
Protein: 0.27 g
Retinol: 137.34 mg
Riboflavin: 0.01 mg
Saturated fat: 2.86 g
Selenium: 0 mcg
Sodium: 123.06 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0 mg
Trans fat: 3.46 g
Vitamin a: 600.04 IU
Vitamin a rae: 144.48 mg
Vitamin b12: 0.03 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0 mg
Vitamin c: 0.06 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.64 mg
Vitamin e added: 0 mg
Vitamin k: 14.87 mcg
Water: 2.21 mg
Zinc: 0 mg
