Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Nutrient composition relative to common foods - Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 
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Nutritional Information |
|
| Serving Size: cup | |
|
|
1621 |
|
|
181.6g |
| 37.05g | |
| 46.69g | |
| 0mg | |
| 2011.22mg | |
|
|
1.61g |
| 0g | |
| 0g | |
|
|
0.41g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Complete Nutritional Information
Ala: 5.47 g
Calcium: 6.81 mg
Calories: 1621 kcal
Carbohydrate: 1.61 g
Cholesterol: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 181.6 g
Fiber: 0 g
Folate: 2.27 mcg
Folate dfe: 2.27 mg
Folate food: 2.27 mcg
Folic acid: 0 mcg
Iron: 0.27 mg
Linoleic acid: 44.63 g
Magnesium: 2.27 mg
Monounsaturated fat: 85.03 mg
Niacin: 0.01 mg
Omega-3: 5470.7 mg
Omega-6: 86.4 mg
Pantothenic acid: 0 mg
Phosphorus: 11.35 mg
Polyunsaturated fat: 50.89 mg
Potassium: 40.86 mg
Protein: 0.41 g
Riboflavin: 0 mg
Saturated fat: 37.05 g
Sodium: 2011.22 mg
Sugars: 0 g
Thiamin: 0.02 mg
Trans fat: 46.69 g
Vitamin a: 8106.17 IU
Vitamin b12: 0.48 mcg
Vitamin b12 added: 0 mg
Vitamin e: 14.14 mg
Vitamin e added: 0 mg
Vitamin k: 170.25 mcg
Water: 38.98 mg
Zinc: 0.25 mg
Vitamin b6: 0 mg
