Chicken, roasting, meat only, cooked, roasted
Nutrient composition relative to common foods - Chicken, roasting, meat only, cooked, roasted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Chicken, roasting, meat only, cooked, roasted 
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Nutritional Information |
|
| Serving Size: cup, chopped or diced | |
|
|
234 |
|
|
9.28g |
| 2.53g | |
| 0g | |
| 105mg | |
| 105mg | |
|
|
0g |
| 0g | |
| g | |
|
|
35.01g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Chicken, roasting, meat only, cooked, roasted
Complete Nutritional Information
Alanine: 1.9 g
Arginine: 2.1 g
Aspartic acid: 3.11 g
Calcium: 16.8 mg
Calories: 234 kcal
Carbohydrate: 0 g
Cholesterol: 105 mg
Copper: 0.07 mg
Cystine: 0.45 g
Dha: 42 mg
Dpa: 28 mg
Epa: 14 mg
Fat: 9.28 g
Fiber: 0 g
Folate: 7 mcg
Folate dfe: 7 mg
Folate food: 7 mcg
Folic acid: 0 mcg
Glutamic acid: 5.24 g
Glycine: 1.71 g
Histidine: 1.08 g
Iron: 1.69 mg
Isoleucine: 1.85 g
Leucine: 2.62 g
Linoleic acid: 1.74 g
Lysine: 2.97 g
Magnesium: 29.4 mg
Manganese: 0.01 mg
Methionine: 0.97 g
Monounsaturated fat: 3.5 mg
Niacin: 11.03 mg
Omega-3: 84 mg
Omega-6: 1.74 mg
Pantothenic acid: 1.36 mg
Phenylalanine: 1.39 g
Phosphorus: 268.8 mg
Polyunsaturated fat: 2.11 mg
Potassium: 320.6 mg
Proline: 1.43 g
Protein: 35.01 g
Retinol: 16.8 mg
Saturated fat: 2.53 g
Threonine: 1.47 g
Riboflavin: 0.2 mg
Selenium: 34.44 mcg
Serine: 1.2 g
Sodium: 105 mg
Thiamin: 0.08 mg
Trans fat: 0 g
Tryptophan: 0.41 g
Tyrosine: 1.18 g
Valine: 1.74 g
Vitamin a: 57.4 IU
Vitamin a rae: 16.8 mg
Vitamin b12: 0.41 mcg
Vitamin b6: 0.57 mg
Vitamin c: 0 mg
Water: 94.37 mg
Zinc: 2.13 mg
