Chicken, stewing, meat and skin, and giblets and neck, raw
Nutrient composition relative to common foods - Chicken, stewing, meat and skin, and giblets and neck, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Chicken, stewing, meat and skin, and giblets and neck, raw 
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Nutritional Information |
|
| Serving Size: chicken | |
|
|
2272 |
|
|
176.66g |
| 49.59g | |
| 0g | |
| 787.35mg | |
| 642.55mg | |
|
|
1.72g |
| 0g | |
| g | |
|
|
158.19g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Chicken, stewing, meat and skin, and giblets and neck, raw
Complete Nutritional Information
Alanine: 9.05 g
Alcohol ethyl: 0 g
Arginine: 9.96 g
Aspartic acid: 14.12 g
Calcium: 90.5 mg
Calories: 2272 kcal
Carbohydrate: 1.72 g
Cholesterol: 787.35 mg
Copper: 0.81 mg
Cystine: 2.08 g
Dha: 452.5 mg
Dpa: 181 mg
Epa: 90.5 mg
Fat: 176.66 g
Fiber: 0 g
Folate: 334.85 mcg
Folate dfe: 334.85 mg
Folate food: 334.85 mcg
Folic acid: 0 mcg
Glutamic acid: 23.17 g
Glycine: 10.14 g
Histidine: 4.53 g
Iron: 13.67 mg
Isoleucine: 7.87 g
Leucine: 11.58 g
Linoleic acid: 33.39 g
Lysine: 12.67 g
Magnesium: 181 mg
Manganese: 0.27 mg
Methionine: 4.16 g
Monounsaturated fat: 70.77 mg
Niacin: 57.74 mg
Omega-3: 724 mg
Omega-6: 33.39 mg
Pantothenic acid: 10.14 mg
Phenylalanine: 6.15 g
Phosphorus: 1565.65 mg
Polyunsaturated fat: 38.64 mg
Potassium: 1846.2 mg
Proline: 7.69 g
Protein: 158.19 g
Retinol: 2995.55 mg
Saturated fat: 49.59 g
Threonine: 6.52 g
Riboflavin: 2.26 mg
Selenium: 113.13 mcg
Serine: 5.7 g
Sodium: 642.55 mg
Thiamin: 1 mg
Trans fat: 0 g
Tryptophan: 1.72 g
Tyrosine: 5.07 g
Valine: 7.69 g
Vitamin a: 9973.1 IU
Vitamin a rae: 2995.55 mg
Vitamin b12: 11.4 mcg
Vitamin b6: 3.17 mg
Vitamin c: 28.06 mg
Water: 565.63 mg
Zinc: 12.4 mg
