Duck, wild, meat and skin, raw
Nutrient composition relative to common foods - Duck, wild, meat and skin, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Duck, wild, meat and skin, raw 
Related Foods
- Duck, domesticated, liver, raw
- Duck, domesticated, meat only, cooked, roasted
- Duck, domesticated, meat only, raw
- Duck, domesticated, meat and skin, cooked, roasted
- Duck, domesticated, meat and skin, raw
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- Chicken, stewing, light meat, meat only, cooked, stewed
- Chicken, stewing, light meat, meat only, raw
- Chicken, stewing, giblets, cooked, simmered
- Chicken, stewing, giblets, raw
- Chicken, stewing, meat only, cooked, stewed
- Chicken, stewing, meat only, raw
- Chicken, stewing, meat and skin, cooked, stewed
Nutritional Information |
|
| Serving Size: unit (yield from 1 lb ready-to-cook duck) | |
|
|
504 |
|
|
36.33g |
| 12.05g | |
| 0g | |
| 191.2mg | |
| 133.84mg | |
|
|
0g |
| 0g | |
| g | |
|
|
41.63g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Duck, wild, meat and skin, raw
Complete Nutritional Information
Alanine: 2.65 g
Alcohol ethyl: 0 g
Arginine: 2.68 g
Aspartic acid: 4.04 g
Calcium: 11.95 mg
Calories: 504 kcal
Carbohydrate: 0 g
Cholesterol: 191.2 mg
Copper: 0.74 mg
Cystine: 0.62 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 36.33 g
Fiber: 0 g
Folate: 50.19 mcg
Folate dfe: 50.19 mg
Folate food: 50.19 mcg
Folic acid: 0 mcg
Glutamic acid: 6.43 g
Glycine: 2.53 g
Histidine: 1.08 g
Iron: 9.94 mg
Isoleucine: 2.08 g
Leucine: 3.44 g
Linoleic acid: 4.42 g
Lysine: 3.49 g
Magnesium: 47.8 mg
Manganese: 0.02 mg
Methionine: 1.1 g
Monounsaturated fat: 16.25 mg
Niacin: 7.91 mg
Omega-3: 0 mg
Omega-6: 4.42 mg
Pantothenic acid: 1.67 mg
Phenylalanine: 1.72 g
Phosphorus: 401.52 mg
Polyunsaturated fat: 4.83 mg
Potassium: 595.11 mg
Proline: 2.13 g
Protein: 41.63 g
Retinol: 62.14 mg
Saturated fat: 12.05 g
Threonine: 1.74 g
Riboflavin: 0.62 mg
Selenium: 30.59 mcg
Serine: 1.77 g
Sodium: 133.84 mg
Thiamin: 0.84 mg
Trans fat: 0 g
Tryptophan: 0.55 g
Tyrosine: 1.55 g
Valine: 2.15 g
Vitamin a: 210.32 IU
Vitamin a rae: 62.14 mg
Vitamin b12: 1.55 mcg
Vitamin b6: 1.27 mg
Vitamin c: 12.43 mg
Water: 158.98 mg
Zinc: 1.84 mg
