Turkey, mechanically deboned, from turkey frames, raw
Nutrient composition relative to common foods - Turkey, mechanically deboned, from turkey frames, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Turkey, mechanically deboned, from turkey frames, raw 
Related Foods
- Poultry, mechanically deboned, from mature hens, raw
- Poultry, mechanically deboned, from backs and necks without skin, raw
- Poultry, mechanically deboned, from backs and necks with skin, raw
- Turkey sticks, breaded, battered, fried
- Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted
- Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
- Turkey thigh, pre-basted, meat and skin, cooked, roasted
- Turkey breast, pre-basted, meat and skin, cooked, roasted
- Turkey patties, breaded, battered, fried
- Turkey and gravy, frozen
- Turkey, diced, light and dark meat, seasoned
- Turkey, canned, meat only, with broth
- Pate de foie gras, canned (goose liver pate), smoked
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- Turkey, young tom, wing, meat and skin, cooked, roasted
- Turkey, young tom, wing, meat and skin, raw
- Turkey, young tom, leg, meat and skin, cooked, roasted
- Turkey, young tom, leg, meat and skin, raw
- Turkey, young tom, breast, meat and skin, cooked, roasted
- Turkey, young tom, breast, meat and skin, raw
Nutritional Information |
|
| Serving Size: lb | |
|
|
913 |
|
|
72.46g |
| 24.11g | |
| 0g | |
| 431.3mg | |
| 217.92mg | |
|
|
0g |
| 0g | |
| g | |
|
|
60.34g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turkey, mechanically deboned, from turkey frames, raw
Complete Nutritional Information
Alanine: 3.95 g
Arginine: 3.9 g
Aspartic acid: 6.13 g
Calcium: 658.3 mg
Calories: 913 kcal
Carbohydrate: 0 g
Cholesterol: 431.3 mg
Copper: 0.41 mg
Cystine: 0.41 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 72.46 g
Fiber: 0 g
Folate: 31.78 mcg
Folate dfe: 31.78 mg
Folate food: 31.78 mcg
Folic acid: 0 mcg
Glutamic acid: 10.12 g
Glycine: 3.5 g
Histidine: 2.27 g
Iron: 7.31 mg
Isoleucine: 2.27 g
Leucine: 4.9 g
Linoleic acid: 18.98 g
Lysine: 5.22 g
Magnesium: 59.02 mg
Manganese: 0.05 mg
Methionine: 1.68 g
Monounsaturated fat: 22.79 mg
Niacin: 8.9 mg
Omega-3: 0 mg
Omega-6: 18.98 mg
Pantothenic acid: 3.04 mg
Phenylalanine: 2.5 g
Phosphorus: 522.1 mg
Polyunsaturated fat: 20.48 mg
Potassium: 785.42 mg
Proline: 2.91 g
Protein: 60.34 g
Retinol: 0 mg
Saturated fat: 24.11 g
Threonine: 2.86 g
Riboflavin: 0.59 mg
Selenium: 120.31 mcg
Serine: 2.81 g
Sodium: 217.92 mg
Thiamin: 0.18 mg
Trans fat: 0 g
Tryptophan: 0.45 g
Tyrosine: 2.13 g
Valine: 2.45 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 1.18 mcg
Vitamin b6: 0.95 mg
Vitamin c: 0 mg
Water: 313.67 mg
Zinc: 13.17 mg
