Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Nutrient composition relative to common foods - Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted 
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Nutritional Information |
|
| Serving Size: unit (yield from 1 lb ready-to-cook duck) | |
|
|
113 |
|
|
6.08g |
| 1.64g | |
| 0g | |
| 76.16mg | |
| 47.04mg | |
|
|
0g |
| g | |
| g | |
|
|
13.72g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Complete Nutritional Information
Alanine: 0.86 g
Arginine: 0.86 g
Aspartic acid: 1.33 g
Calcium: 4.48 mg
Calories: 113 kcal
Carbohydrate: 0 g
Cholesterol: 76.16 mg
Cystine: 0.21 g
Fat: 6.08 g
Glutamic acid: 2.12 g
Glycine: 0.76 g
Histidine: 0.36 g
Iron: 1.83 mg
Isoleucine: 0.69 g
Leucine: 1.15 g
Linoleic acid: 0.83 g
Lysine: 1.16 g
Methionine: 0.36 g
Monounsaturated fat: 3.04 mg
Niacin: 4.4 mg
Omega-6: 0.83 mg
Phenylalanine: 0.57 g
Polyunsaturated fat: 0.91 mg
Proline: 0.67 g
Protein: 13.72 g
Saturated fat: 1.64 g
Selenium: 14.78 mcg
Serine: 0.58 g
Sodium: 47.04 mg
Threonine: 0.58 g
Tryptophan: 0.18 g
Tyrosine: 0.52 g
Valine: 0.71 g
Vitamin c: 1.57 mg
Water: 35.42 mg
Trans fat: 0 g
