Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
Nutrient composition relative to common foods - Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised 
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Nutritional Information |
|
| Serving Size: cup chopped or diced, cooked | |
|
|
310 |
|
|
10.37g |
| 2.31g | |
| 0g | |
| 182.7mg | |
| 187.92mg | |
|
|
0g |
| g | |
| g | |
|
|
50.63g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
Complete Nutritional Information
Alanine: 3.17 g
Arginine: 3.18 g
Aspartic acid: 4.91 g
Calcium: 17.4 mg
Calories: 310 kcal
Carbohydrate: 0 g
Cholesterol: 182.7 mg
Cystine: 0.77 g
Fat: 10.37 g
Glutamic acid: 7.85 g
Glycine: 2.8 g
Histidine: 1.32 g
Iron: 4.05 mg
Isoleucine: 2.58 g
Leucine: 4.23 g
Linoleic acid: 1.41 g
Lysine: 4.28 g
Methionine: 1.34 g
Monounsaturated fat: 4.58 mg
Niacin: 9.27 mg
Omega-6: 1.41 mg
Phenylalanine: 2.11 g
Polyunsaturated fat: 1.57 mg
Proline: 2.45 g
Protein: 50.63 g
Saturated fat: 2.31 g
Selenium: 37.58 mcg
Serine: 2.16 g
Sodium: 187.92 mg
Threonine: 2.14 g
Tryptophan: 0.7 g
Tyrosine: 1.9 g
Valine: 2.61 g
Vitamin c: 4 mg
Water: 112.4 mg
Trans fat: 0 g
