Soup, cream of onion, canned, prepared with equal volume milk
Nutrient composition relative to common foods - Soup, cream of onion, canned, prepared with equal volume milk
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Soup, cream of onion, canned, prepared with equal volume milk 
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Nutritional Information |
|
| Serving Size: cup (8 fl oz) | |
|
|
186 |
|
|
9.37g |
| 4.04g | |
| 0g | |
| 32.24mg | |
| 1004.4mg | |
|
|
18.35g |
| 0.74g | |
| g | |
|
|
6.8g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Soup, cream of onion, canned, prepared with equal volume milk
Complete Nutritional Information
Alcohol ethyl: 0 g
Calcium: 178.56 mg
Calories: 186 kcal
Carbohydrate: 18.35 g
Cholesterol: 32.24 mg
Copper: 0.15 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 9.37 g
Fiber: 0.74 g
Folate: 22.32 mcg
Folate dfe: 22.32 mg
Folate food: 22.32 mcg
Folic acid: 0 mcg
Iron: 0.69 mg
Linoleic acid: 1.44 g
Magnesium: 22.32 mg
Manganese: 0.25 mg
Monounsaturated fat: 3.27 mg
Niacin: 0.6 mg
Omega-3: 0 mg
Omega-6: 1.44 mg
Pantothenic acid: 0.69 mg
Phosphorus: 153.76 mg
Polyunsaturated fat: 1.59 mg
Potassium: 310 mg
Protein: 6.8 g
Retinol: 34.72 mg
Riboflavin: 0.27 mg
Saturated fat: 4.04 g
Sodium: 1004.4 mg
Thiamin: 0.07 mg
Vitamin a: 451.36 IU
Vitamin a rae: 52.08 mg
Vitamin b12: 0.5 mcg
Vitamin b6: 0.07 mg
Vitamin c: 2.48 mg
Water: 209.56 mg
Zinc: 0.62 mg
Trans fat: 0 g
