OSCAR MAYER, Bologna (chicken, pork, beef)
Nutrient composition relative to common foods - OSCAR MAYER, Bologna (chicken, pork, beef)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in OSCAR MAYER, Bologna (chicken, pork, beef) 
Related Foods
- New england brand sausage, pork, beef
- Luncheon sausage, pork and beef
- Sausage, Italian, pork, cooked
- Honey roll sausage, beef
- Sausage, Vienna, canned, chicken, beef, pork
- Turkey roll, light and dark meat
- Turkey roll, light meat
- Turkey ham, cured turkey thigh meat
- Turkey breast meat
- Thuringer, cervelat, summer sausage, beef, pork
- Smoked link sausage, pork and beef, nonfat dry milk added
- Smoked link sausage, pork and beef, flour and nonfat dry milk added
- Sausage, smoked link sausage, pork and beef
- Smoked link sausage, pork
- Sandwich spread, pork, beef
- Salami, dry or hard, pork, beef
- Salami, dry or hard, pork
- Salami, cooked, turkey
- Salami, cooked, beef and pork
- Salami, cooked, beef
Nutritional Information |
|
| Serving Size: serving | |
|
|
89 |
|
|
8.23g |
| 2.94g | |
| 0g | |
| 28.84mg | |
| 289.24mg | |
|
|
0.67g |
| 0g | |
| 0.39g | |
|
|
3.05g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in OSCAR MAYER, Bologna (chicken, pork, beef)
Complete Nutritional Information
Calcium: 19.32 mg
Calories: 89 kcal
Carbohydrate: 0.67 g
Cholesterol: 28.84 mg
Copper: 0.06 mg
Fat: 8.23 g
Fiber: 0 g
Iron: 0.5 mg
Linoleic acid: 1.01 g
Magnesium: 5.88 mg
Monounsaturated fat: 4.05 mg
Omega-6: 1.01 mg
Phosphorus: 55.72 mg
Polyunsaturated fat: 1.1 mg
Potassium: 43.12 mg
Protein: 3.05 g
Saturated fat: 2.94 g
Sodium: 289.24 mg
Sugars: 0.39 g
Vitamin a: 0 IU
Vitamin c: 0 mg
Water: 15.04 mg
Zinc: 0.4 mg
Trans fat: 0 g
