Frankfurter, meat, heated
Nutrient composition relative to common foods - Frankfurter, meat, heated
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Frankfurter, meat, heated 
Related Foods
- Frankfurter, beef, heated
- Turkey, white, rotisserie, deli cut
- Turkey, breast, smoked, lemon pepper flavor, 97% fat-free
- Pate, truffle flavor
- Salami, Italian, pork and beef, dry, sliced, 50% less sodium
- Macaroni and cheese loaf, chicken, pork and beef
- Frankfurter, pork
- Ham, honey, smoked, cooked
- Bologna, pork, turkey and beef
- Bologna, pork and turkey, lite
- Oven-roasted chicken breast roll
- Kielbasa, Polish, turkey and beef, smoked
- Chicken breast, oven-roasted, fat-free, sliced
- Chicken breast, fat-free, mesquite flavor, sliced
- Beerwurst, pork and beef
- Yachtwurst, with pistachio nuts, cooked
- Sausage, turkey, hot, smoked
- Sausage, chicken, beef, pork, skinless, smoked
- Sausage, Italian, turkey, smoked
- Salami, Italian, pork
Nutritional Information |
|
| Serving Size: serving (1 hot dog) | |
|
|
145 |
|
|
12.64g |
| g | |
| 0g | |
| 37.96mg | |
| 526.76mg | |
|
|
2.55g |
| 0g | |
| g | |
|
|
5.08g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Frankfurter, meat, heated
Complete Nutritional Information
Alanine: 0.31 g
Alcohol ethyl: 0 g
Arginine: 0.34 g
Aspartic acid: 0.5 g
Caffeine: 0 mg
Calcium: 51.48 mg
Calories: 145 kcal
Carbohydrate: 2.55 g
Cholesterol: 37.96 mg
Copper: 0.08 mg
Cystine: 0.05 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 12.64 g
Fiber: 0 g
Folate: 3.12 mcg
Folate dfe: 3.12 mg
Folate food: 3.12 mcg
Folic acid: 0 mcg
Glutamic acid: 0.81 g
Glycine: 0.24 g
Histidine: 0.16 g
Iron: 0.63 mg
Isoleucine: 0.26 g
Leucine: 0.45 g
Linoleic acid: 1.94 g
Lysine: 0.47 g
Magnesium: 7.8 mg
Manganese: 0.03 mg
Methionine: 0.14 g
Niacin: 1.38 mg
Omega-3: 0 mg
Omega-6: 1.94 mg
Pantothenic acid: 0.16 mg
Phenylalanine: 0.22 g
Phosphorus: 109.72 mg
Potassium: 73.32 mg
Proline: 0.21 g
Protein: 5.08 g
Retinol: 0 mg
Riboflavin: 0.06 mg
Threonine: 0.23 g
Selenium: 6.5 mcg
Serine: 0.2 g
Sodium: 526.76 mg
Theobromine: 0 mg
Thiamin: 0.03 mg
Trans fat: 0 g
Tryptophan: 0.05 g
Tyrosine: 0.18 g
Valine: 0.27 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.82 mcg
Vitamin b6: 0.08 mg
Vitamin c: 0 mg
Vitamin e: 0.09 mg
Water: 30.07 mg
Zinc: 0.56 mg
