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Cereals ready-to-eat, POST, Shredded Wheat, bite-size

Cereals ready-to-eat, POST, Shredded Wheat, bite-size nutrient composition bar chart Nutrient composition relative to common foods - Cereals ready-to-eat, POST, Shredded Wheat, bite-size

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, POST, Shredded Wheat, bite-size Cereals ready-to-eat, POST, Shredded Wheat, bite-size macronutrient pie chart

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Nutritional Information

Serving Size: cup (1 NLEA serving)

183

0.99g
0.16g
0g
0mg
9.88mg

43.58g
4.99g
11.6g

4.06g

Cereals ready-to-eat, POST, Shredded Wheat, bite-size -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, POST, Shredded Wheat, bite-size

Complete Nutritional Information

Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 6.76 mg
Calories: 183 kcal
Carbohydrate: 43.58 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 10.4 mg
Copper: 0.09 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.99 g
Fiber: 4.99 g
Folate: 99.84 mcg
Folate dfe: 162.76 mg
Folate food: 9.88 mcg
Folic acid: 89.96 mcg
Iron: 1.8 mg
Linoleic acid: 0.45 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Magnesium: 48.36 mg
Manganese: 2.18 mg
Monounsaturated fat: 0.14 mg
Niacin: 5 mg
Omega-3: 0 mg
Omega-6: 0.45 mg
Pantothenic acid: 0.46 mg
Phosphorus: 143.52 mg
Polyunsaturated fat: 0.48 mg
Potassium: 170.04 mg
Protein: 4.06 g
Retinol: 0 mg
Riboflavin: 0.43 mg
Saturated fat: 0.16 g
Selenium: 2.13 mcg
Thiamin: 0.37 mg
Sodium: 9.88 mg
Sugars: 11.6 g
Theobromine: 0 mg
Trans fat: 0 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 1.5 mcg
Vitamin b12 added: 1.5 mg
Vitamin b6: 0.5 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.17 mg
Vitamin e added: 0 mg
Vitamin k: 0.52 mcg
Water: 3.12 mg
Zinc: 1.5 mg
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