Cereals ready-to-eat, GENERAL MILLS, GENERAL MILLS Berry Burst CHEERIOS, all flavors
Nutrient composition relative to common foods - Cereals ready-to-eat, GENERAL MILLS, GENERAL MILLS Berry Burst CHEERIOS, all flavors
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, GENERAL MILLS, GENERAL MILLS Berry Burst CHEERIOS, all flavors 
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Nutritional Information |
|
| Serving Size: cup (1 NLEA serving) | |
|
|
132 |
|
|
1.44g |
| 0g | |
| 0g | |
| 0mg | |
| 216mg | |
|
|
28.8g |
| 2.63g | |
| 11.2g | |
|
|
3.6g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, GENERAL MILLS, GENERAL MILLS Berry Burst CHEERIOS, all flavors
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 133.2 mg
Calories: 132 kcal
Carbohydrate: 28.8 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 9.43 mg
Copper: 0.09 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 1.44 g
Fiber: 2.63 g
Folate: 266.76 mcg
Folate dfe: 448.56 mg
Folate food: 6.84 mcg
Folic acid: 259.92 mcg
Iron: 6 mg
Linoleic acid: 0.38 g
Lutein and zeaxanthin: 45.72 mcg
Lycopene: 0 mcg
Magnesium: 37.8 mg
Manganese: 0.93 mg
Monounsaturated fat: 0.91 mg
Niacin: 6.66 mg
Omega-3: 0 mg
Omega-6: 0.38 mg
Pantothenic acid: 0.32 mg
Phosphorus: 72 mg
Polyunsaturated fat: 0.46 mg
Potassium: 93.24 mg
Protein: 3.6 g
Riboflavin: 0.57 mg
Saturated fat: 0 g
Selenium: 13.5 mcg
Sodium: 216 mg
Vitamin a: 666.72 IU
Retinol: 200.16 mg
Sugars: 11.2 g
Theobromine: 0 mg
Thiamin: 0.5 mg
Trans fat: 0 g
Vitamin a rae: 200.16 mg
Vitamin b12: 2 mcg
Vitamin b12 added: 2 mg
Vitamin b6: 0.67 mg
Vitamin c: 25.2 mg
Vitamin d: 53.28 mcg
Vitamin d3 cholecalciferol: 1.33 mcg
Vitamin d d2 and d3: 1.33 mg
Vitamin e: 0.18 mg
Vitamin e added: 0 mg
Vitamin k: 0.83 mcg
Water: 0.75 mg
Zinc: 5 mg
