Cereals ready-to-eat, QUAKER, Honey Crisp Corn Flakes
Nutrient composition relative to common foods - Cereals ready-to-eat, QUAKER, Honey Crisp Corn Flakes
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, QUAKER, Honey Crisp Corn Flakes 
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Nutritional Information |
|
| Serving Size: oz | |
|
|
106 |
|
|
0.22g |
| 0.03g | |
| 0g | |
| 0mg | |
| 246.36mg | |
|
|
25.18g |
| 0.88g | |
| g | |
|
|
1.61g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, QUAKER, Honey Crisp Corn Flakes
Complete Nutritional Information
Calcium: 0.28 mg
Calories: 106 kcal
Carbohydrate: 25.18 g
Cholesterol: 0 mg
Copper: 0.01 mg
Fat: 0.22 g
Fiber: 0.88 g
Folate: 94.41 mcg
Iron: 4.25 mg
Magnesium: 4.82 mg
Manganese: 0.02 mg
Monounsaturated fat: 0.05 mg
Niacin: 4.72 mg
Pantothenic acid: 0.08 mg
Phosphorus: 13.32 mg
Polyunsaturated fat: 0.09 mg
Potassium: 25.23 mg
Protein: 1.61 g
Riboflavin: 0.4 mg
Saturated fat: 0.03 g
Selenium: 0 mcg
Sodium: 246.36 mg
Thiamin: 0.35 mg
Vitamin a: 708.75 IU
Vitamin b12: 0 mcg
Vitamin b6: 0.47 mg
Vitamin c: 14.18 mg
Vitamin d: 37.71 mcg
Vitamin d d2 and d3: 0.94 mg
Water: 0.71 mg
Zinc: 0.07 mg
Trans fat: 0 g
