Cereals ready-to-eat, KELLOGG'S, Reduced Sugar FROOT LOOPS
Nutrient composition relative to common foods - Cereals ready-to-eat, KELLOGG'S, Reduced Sugar FROOT LOOPS
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, KELLOGG'S, Reduced Sugar FROOT LOOPS 
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Nutritional Information |
|
| Serving Size: cup (l NLEA serving) | |
|
|
101 |
|
|
0.87g |
| 0.36g | |
| 0g | |
| 0mg | |
| 143.62mg | |
|
|
22.02g |
| 0.82g | |
| 8.06g | |
|
|
1.59g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, KELLOGG'S, Reduced Sugar FROOT LOOPS
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 4.35 mg
Calories: 101 kcal
Carbohydrate: 22.02 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 1.77 mg
Copper: 0.04 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.87 g
Fiber: 0.82 g
Folate: 107.78 mcg
Folate dfe: 179.71 mg
Folate food: 4.86 mcg
Folic acid: 102.91 mcg
Iron: 4.86 mg
Linoleic acid: 0.15 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Magnesium: 9.73 mg
Manganese: 0.21 mg
Monounsaturated fat: 0.13 mg
Niacin: 5.38 mg
Omega-3: 0 mg
Omega-6: 0.15 mg
Phosphorus: 23.55 mg
Pantothenic acid: 0.04 mg
Polyunsaturated fat: 0.15 mg
Potassium: 35.07 mg
Protein: 1.59 g
Retinol: 123.9 mg
Riboflavin: 0.46 mg
Saturated fat: 0.36 g
Selenium: 2.25 mcg
Sodium: 143.62 mg
Sugars: 8.06 g
Theobromine: 0 mg
Thiamin: 0.41 mg
Trans fat: 0 g
Vitamin a: 412.42 IU
Vitamin a rae: 123.9 mg
Vitamin b12: 1.28 mcg
Vitamin b12 added: 1.28 mg
Vitamin b6: 0.51 mg
Vitamin c: 12.03 mg
Vitamin d: 32 mcg
Vitamin d d2 and d3: 0.79 mg
Vitamin e: 0.09 mg
Vitamin e added: 0 mg
Vitamin k: 0.26 mcg
Water: 0.64 mg
Zinc: 1.54 mg
