Cereals ready-to-eat, USDA Commodity Rice Crisps (includes all commodity brands)
Nutrient composition relative to common foods - Cereals ready-to-eat, USDA Commodity Rice Crisps (includes all commodity brands)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, USDA Commodity Rice Crisps (includes all commodity brands) 
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Nutritional Information |
|
| Serving Size: serving (NLEA serving = 1.25 cup) | |
|
|
101 |
|
|
0.34g |
| 0.09g | |
| 0g | |
| mg | |
| 224.4mg | |
|
|
22.71g |
| 0.18g | |
| 2.2g | |
|
|
1.7g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, USDA Commodity Rice Crisps (includes all commodity brands)
Complete Nutritional Information
Alanine: 0.11 g
Arginine: 0.13 g
Aspartic acid: 0.29 g
Calcium: 1.32 mg
Calories: 101 kcal
Carbohydrate: 22.71 g
Copper: 0.04 mg
Cystine: 0.03 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.34 g
Fiber: 0.18 g
Glutamic acid: 0.35 g
Glycine: 0.08 g
Histidine: 0.04 g
Iron: 2.78 mg
Isoleucine: 0.08 g
Leucine: 0.15 g
Linoleic acid: 0.08 g
Lysine: 0.04 g
Magnesium: 6.34 mg
Manganese: 0.28 mg
Methionine: 0.03 g
Monounsaturated fat: 0.07 mg
Niacin: 6.92 mg
Omega-3: 0 mg
Omega-6: 0.08 mg
Pantothenic acid: 0.08 mg
Phenylalanine: 0.1 g
Phosphorus: 25.34 mg
Polyunsaturated fat: 0.08 mg
Potassium: 28.51 mg
Proline: 0.11 g
Protein: 1.7 g
Retinol: 160.51 mg
Riboflavin: 0.66 mg
Saturated fat: 0.09 g
Selenium: 3.59 mcg
Serine: 0.09 g
Sodium: 224.4 mg
Sugars: 2.2 g
Thiamin: 0.54 mg
Threonine: 0.07 g
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.01 mg
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.06 g
Valine: 0.11 g
Vitamin a: 535.39 IU
Vitamin a rae: 160.51 mg
Vitamin c: 12.14 mg
Vitamin e: 0.02 mg
Vitamin k: 0 mcg
Water: 1.02 mg
Zinc: 0.31 mg
Vitamin b6: 0.71 mg
