Cereals ready-to-eat, GENERAL MILLS, TRIX, reduced sugar, bowlpak
Nutrient composition relative to common foods - Cereals ready-to-eat, GENERAL MILLS, TRIX, reduced sugar, bowlpak
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, GENERAL MILLS, TRIX, reduced sugar, bowlpak 
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Nutritional Information |
|
| Serving Size: bowlpak | |
|
|
84 |
|
|
1g |
| 0.14g | |
| 0g | |
| 0mg | |
| 119.91mg | |
|
|
17.95g |
| 1.01g | |
| 6g | |
|
|
1g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, GENERAL MILLS, TRIX, reduced sugar, bowlpak
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 80.01 mg
Calories: 84 kcal
Carbohydrate: 17.95 g
Carotene alpha: 3.15 mg
Carotene beta: 4.62 mg
Cholesterol: 0 mg
Choline: 0.86 mg
Copper: 0.01 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 1 g
Fiber: 1.01 g
Folate: 80.01 mcg
Folate dfe: 133.14 mg
Folate food: 3.99 mcg
Folic acid: 76.02 mcg
Iron: 3.6 mg
Linoleic acid: 0.3 g
Lutein and zeaxanthin: 66.15 mcg
Lycopene: 0 mcg
Magnesium: 5.25 mg
Monounsaturated fat: 0.49 mg
Niacin: 4 mg
Omega-3: 0 mg
Omega-6: 0.3 mg
Phosphorus: 26.25 mg
Polyunsaturated fat: 0.33 mg
Potassium: 30.03 mg
Protein: 1 g
Retinol: 86.94 mg
Riboflavin: 0.34 mg
Saturated fat: 0.14 g
Selenium: 1.37 mcg
Sodium: 119.91 mg
Sugars: 6 g
Theobromine: 0 mg
Thiamin: 0.3 mg
Trans fat: 0 g
Vitamin a: 300.09 IU
Vitamin a rae: 87.36 mg
Vitamin b12: 0.9 mcg
Vitamin b12 added: 0.9 mg
Vitamin b6: 0.4 mg
Vitamin c: 3.59 mg
Vitamin d: 23.94 mcg
Vitamin d d2 and d3: 0.61 mg
Vitamin e: 0.25 mg
Vitamin e added: 0 mg
Vitamin k: 0.71 mcg
Water: 0.42 mg
Zinc: 3 mg
