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Persimmons, japanese, dried

Persimmons, japanese, dried nutrient composition bar chart Nutrient composition relative to common foods - Persimmons, japanese, dried

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Persimmons, japanese, dried Persimmons, japanese, dried macronutrient pie chart

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Nutritional Information

Serving Size: fruit without refuse

93

0.2g
g
0g
0mg
0.68mg

24.97g
4.93g
g

0.47g

Persimmons, japanese, dried -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Persimmons, japanese, dried

Complete Nutritional Information

Alanine: 0.02 g
Arginine: 0.02 g
Aspartic acid: 0.04 g
Calcium: 8.5 mg
Calories: 93 kcal
Carbohydrate: 24.97 g
Carotene alpha: 6.12 mg
Carotene beta: 127.16 mg
Cholesterol: 0 mg
Copper: 0.15 mg
Cryptoxanthin beta: 53.04 mg
Cystine: 0.01 g
Fat: 0.2 g
Fiber: 4.93 g
Glutamic acid: 0.06 g
Glycine: 0.02 g
Histidine: 0.01 g
Iron: 0.25 mg
Isoleucine: 0.02 g
Leucine: 0.03 g
Lysine: 0.02 g
Magnesium: 10.54 mg
Manganese: 0.47 mg
Methionine: 0 g
Niacin: 0.06 mg
Phenylalanine: 0.02 g
Phosphorus: 27.54 mg
Potassium: 272.68 mg
Proline: 0.02 g
Protein: 0.47 g
Retinol: 0 mg
Riboflavin: 0.01 mg
Serine: 0.02 g
Sodium: 0.68 mg
Threonine: 0.02 g
Trans fat: 0 g
Tryptophan: 0.01 g
Tyrosine: 0.01 g
Valine: 0.02 g
Vitamin a: 260.78 IU
Vitamin a rae: 12.92 mg
Vitamin b12: 0 mcg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 7.82 mg
Zinc: 0.14 mg
Vitamin c: 0 mg
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