Pork, fresh, separable fat, cooked
Nutrient composition relative to common foods - Pork, fresh, separable fat, cooked
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pork, fresh, separable fat, cooked 
Related Foods
- Pork, fresh, separable fat, raw
- Pork, fresh, belly, raw
- Pork, fresh, backfat, raw
- Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw
- Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw
- Pork, fresh, carcass, separable lean and fat, raw
- Pork, fresh, enhanced, composite of separable fat, cooked
Nutritional Information |
|
| Serving Size: oz | |
|
|
180 |
|
|
18.77g |
| 6.64g | |
| 0.2g | |
| 23.53mg | |
| 8.22mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
2.51g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pork, fresh, separable fat, cooked
Complete Nutritional Information
GLA: 0 g
Ala: 0.11 g
Alanine: 0.15 g
Alcohol ethyl: 0 g
Arginine: 0.16 g
Aspartic acid: 0.24 g
Betaine: 0.54 mg
Caffeine: 0 mg
Calcium: 11.91 mg
Calories: 180 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 23.53 mg
Choline: 9.33 mg
Copper: 0.01 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.03 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 18.77 g
Fiber: 0 g
Folate: 0 mcg
Folate dfe: 0 mg
Folate food: 0 mcg
Folic acid: 0 mcg
Glutamic acid: 0.4 g
Glycine: 0.11 g
Histidine: 0.11 g
Hydroxyproline: 0.01 g
Iron: 0.18 mg
Isoleucine: 0.12 g
Leucine: 0.21 g
Linoleic acid: 2.37 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.23 g
Magnesium: 3.12 mg
Manganese: 0 mg
Methionine: 0.07 g
Monounsaturated fat: 7.73 mg
Niacin: 0.9 mg
Omega-3: 110.57 mg
Omega-6: 4.76 mg
Pantothenic acid: 0.13 mg
Phenylalanine: 0.1 g
Phosphorus: 32.6 mg
Polyunsaturated fat: 2.64 mg
Potassium: 47.34 mg
Proline: 0.1 g
Protein: 2.51 g
Retinol: 8.22 mg
Riboflavin: 0.03 mg
Saturated fat: 6.64 g
Selenium: 3.83 mcg
Serine: 0.11 g
Sodium: 8.22 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.07 mg
Threonine: 0.11 g
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.03 mg
Trans fat: 0.2 g
Tryptophan: 0.03 g
Valine: 0.13 g
Vitamin a: 26.93 IU
Tyrosine: 0.09 g
Vitamin a rae: 8.22 mg
Vitamin b12: 0.35 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.06 mg
Vitamin c: 0 mg
Vitamin d: 20.41 mcg
Vitamin d3 cholecalciferol: 0.51 mcg
Vitamin d d2 and d3: 0.51 mg
Vitamin e: 0.07 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 6.26 mg
Zinc: 0.27 mg
