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Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted

Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted nutrient composition bar chart Nutrient composition relative to common foods - Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted macronutrient pie chart

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Nutritional Information

Serving Size: roast shank

4597

157.55g
49.45g
0.95g
2345.8mg
25994mg

0.32g
0g
10.78g

790.92g

Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted

Complete Nutritional Information

CLAs: 0.29 g
GLA: 0 g
Ala: 0.32 g
Alanine: 46.6 g
Alcohol ethyl: 0 g
Arginine: 50.4 g
Aspartic acid: 68.79 g
Betaine: 91.93 mg
Caffeine: 0 mg
Calcium: 221.9 mg
Calories: 4597 kcal
Carbohydrate: 0.32 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 2345.8 mg
Choline: 3306.31 mg
Copper: 5.39 mg
Cryptoxanthin beta: 0 mg
Cystine: 8.88 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 157.55 g
Fiber: 0 g
Folate: 95.1 mcg
Folate dfe: 95.1 mg
Folate food: 95.1 mcg
Folic acid: 0 mcg
Glutamic acid: 113.17 g
Glycine: 41.21 g
Histidine: 34.24 g
Hydroxyproline: 5.07 g
Iron: 38.04 mg
Isoleucine: 35.5 g
Leucine: 63.08 g
Linoleic acid: 15.85 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 66.57 g
Magnesium: 665.7 mg
Manganese: 0.63 mg
Methionine: 18.7 g
Monounsaturated fat: 75.45 mg
Niacin: 246.94 mg
Omega-3: 317 mg
Omega-6: 31.07 mg
Proline: 33.92 g
Protein: 790.92 g
Pantothenic acid: 17.44 mg
Phenylalanine: 31.38 g
Phosphorus: 8083.5 mg
Polyunsaturated fat: 19.02 mg
Potassium: 14518.6 mg
Retinol: 348.7 mg
Riboflavin: 6.02 mg
Saturated fat: 49.45 g
Selenium: 1543.79 mcg
Serine: 30.75 g
Sodium: 25994 mg
Sugars: 10.78 g
Theobromine: 0 mg
Thiamin: 9.19 mg
Threonine: 35.19 g
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 1.27 mg
Trans fat: 0.95 g
Tryptophan: 7.29 g
Tyrosine: 25.68 g
Valine: 39.94 g
Vitamin a: 1172.9 IU
Vitamin a rae: 348.7 mg
Vitamin b12: 21.87 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 12.05 mg
Vitamin c: 0 mg
Vitamin e: 9.19 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 2123.27 mg
Zinc: 97 mg
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