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Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil

Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil nutrient composition bar chart Nutrient composition relative to common foods - Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil macronutrient pie chart

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Nutritional Information

Serving Size: slice

668

19.49g
4.94g
0.04g
356mg
3715.75mg

0g
0g
0g

123.49g

Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil

Complete Nutritional Information

GLA: 0 g
Ala: 0.04 g
Alanine: 7.25 g
Alcohol ethyl: 0 g
Arginine: 7.88 g
Aspartic acid: 10.77 g
Betaine: 8.01 mg
Caffeine: 0 mg
Calcium: 53.4 mg
Calories: 668 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 356 mg
Choline: 618.11 mg
Copper: 0.4 mg
Cryptoxanthin beta: 0 mg
Cystine: 1.38 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 19.49 g
Fiber: 0 g
Folate: 4.45 mcg
Folate dfe: 4.45 mg
Folate food: 4.45 mcg
Folic acid: 0 mcg
Glutamic acid: 17.67 g
Glycine: 6.41 g
Histidine: 5.34 g
Hydroxyproline: 0.8 g
Iron: 5.34 mg
Isoleucine: 5.56 g
Leucine: 9.88 g
Linoleic acid: 2 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 10.41 g
Magnesium: 102.35 mg
Manganese: 0.09 mg
Methionine: 2.94 g
Monounsaturated fat: 6.01 mg
Niacin: 40.09 mg
Omega-3: 44.5 mg
Omega-6: 4.05 mg
Pantothenic acid: 2.05 mg
Phenylalanine: 4.94 g
Phosphorus: 1294.95 mg
Polyunsaturated fat: 2.54 mg
Potassium: 1593.1 mg
Proline: 5.3 g
Protein: 123.49 g
Retinol: 57.85 mg
Riboflavin: 1.16 mg
Saturated fat: 4.94 g
Selenium: 226.95 mcg
Serine: 4.81 g
Sodium: 3715.75 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 1.34 mg
Threonine: 5.52 g
Tocopherol beta: 0.04 mg
Tocopherol delta: 0 mg
Trans fat: 0.04 g
Tryptophan: 1.16 g
Tyrosine: 4.01 g
Valine: 6.23 g
Vitamin a: 200.25 IU
Vitamin a rae: 57.85 mg
Tocopherol gamma: 0.13 mg
Vitamin b12: 2.67 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 1.74 mg
Vitamin c: 0 mg
Vitamin e: 1.02 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 293.12 mg
Zinc: 13.48 mg
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