Milk, dry, nonfat, calcium reduced
Nutrient composition relative to common foods - Milk, dry, nonfat, calcium reduced
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Milk, dry, nonfat, calcium reduced 
Related Foods
- Milk, dry, nonfat, instant, with added vitamin A and vitamin D
- Milk, dry, nonfat, regular, without added vitamin A and vitamin D
- Milk, dry, whole, with added vitamin D
- Milk, low sodium, fluid
- Milk, buttermilk, fluid, cultured, lowfat
- Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
- Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
- Skim Milk
- Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D
- Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
- Milk,1%
- Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
- Milk, producer, fluid, 3.7% milkfat
- Whole milk
- Milk substitutes, fluid, with lauric acid oil
- Sour cream, imitation, cultured
- Dessert topping, semi solid, frozen
- Dessert topping, pressurized
Nutritional Information |
|
| Serving Size: oz | |
|
|
100 |
|
|
0.06g |
| 0.03g | |
| 0g | |
| 0.57mg | |
| 646.38mg | |
|
|
14.69g |
| 0g | |
| g | |
|
|
10.06g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Milk, dry, nonfat, calcium reduced
Complete Nutritional Information
Alanine: 0.35 g
Alcohol ethyl: 0 g
Arginine: 0.36 g
Aspartic acid: 0.76 g
Calcium: 79.38 mg
Calories: 100 kcal
Carbohydrate: 14.69 g
Cholesterol: 0.57 mg
Copper: 0 mg
Cystine: 0.09 g
Fat: 0.06 g
Fiber: 0 g
Folate: 14.18 mcg
Folate dfe: 14.18 mg
Folate food: 14.18 mcg
Folic acid: 0 mcg
Glutamic acid: 2.11 g
Glycine: 0.21 g
Histidine: 0.27 g
Iron: 0.09 mg
Isoleucine: 0.61 g
Leucine: 0.98 g
Linoleic acid: 0 g
Lysine: 0.8 g
Magnesium: 17.01 mg
Manganese: 0 mg
Methionine: 0.25 g
Monounsaturated fat: 0.01 mg
Niacin: 0.19 mg
Omega-6: 0 mg
Pantothenic acid: 0.94 mg
Phenylalanine: 0.48 g
Phosphorus: 286.62 mg
Polyunsaturated fat: 0 mg
Potassium: 192.78 mg
Proline: 0.97 g
Protein: 10.06 g
Retinol: 0.28 mg
Riboflavin: 0.46 mg
Saturated fat: 0.03 g
Selenium: 7.74 mcg
Serine: 0.55 g
Sodium: 646.38 mg
Thiamin: 0.05 mg
Threonine: 0.45 g
Trans fat: 0 g
Tryptophan: 0.14 g
Tyrosine: 0.48 g
Valine: 0.67 g
Vitamin a: 2.27 IU
Vitamin a rae: 0.57 mg
Vitamin b6: 0.08 mg
Vitamin c: 1.9 mg
Water: 1.39 mg
Zinc: 1.14 mg
Vitamin b12: 1.13 mcg
