Milk, buttermilk, fluid, cultured, lowfat
Nutrient composition relative to common foods - Milk, buttermilk, fluid, cultured, lowfat
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Milk, buttermilk, fluid, cultured, lowfat 
Related Foods
- Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
- Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
- Skim Milk
- Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D
- Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
- Milk,1%
- Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
- Milk, producer, fluid, 3.7% milkfat
- Whole milk
- Milk substitutes, fluid, with lauric acid oil
- Sour cream, imitation, cultured
- Dessert topping, semi solid, frozen
- Dessert topping, pressurized
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
- Dessert topping, powdered
- Cream substitute, powdered
- Cream substitute, liquid, with lauric acid oil and sodium caseinate
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Nutritional Information |
|
| Serving Size: cup | |
|
|
98 |
|
|
2.16g |
| 1.32g | |
| 0g | |
| 9.8mg | |
| 257.25mg | |
|
|
11.74g |
| 0g | |
| 11.74g | |
|
|
8.11g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Milk, buttermilk, fluid, cultured, lowfat
Complete Nutritional Information
Alanine: 0.27 g
Alcohol ethyl: 0 g
Arginine: 0.29 g
Aspartic acid: 0.64 g
Caffeine: 0 mg
Calcium: 284.2 mg
Calories: 98 kcal
Carbohydrate: 11.74 g
Carotene alpha: 0 mg
Carotene beta: 2.45 mg
Cholesterol: 9.8 mg
Choline: 43.37 mg
Copper: 0.02 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.07 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 2.16 g
Fiber: 0 g
Fluoride: 9.8 mg
Folate: 12.25 mcg
Folate dfe: 12.25 mg
Folate food: 12.25 mcg
Folic acid: 0 mcg
Glutamic acid: 1.57 g
Glycine: 0.17 g
Histidine: 0.22 g
Iron: 0.12 mg
Isoleucine: 0.49 g
Leucine: 0.78 g
Linoleic acid: 0.05 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.66 g
Magnesium: 26.95 mg
Manganese: 0 mg
Methionine: 0.2 g
Monounsaturated fat: 0.61 mg
Niacin: 0.12 mg
Omega-3: 0 mg
Omega-6: 0.05 mg
Pantothenic acid: 0.66 mg
Phenylalanine: 0.42 g
Phosphorus: 218.05 mg
Polyunsaturated fat: 0.07 mg
Potassium: 369.95 mg
Proline: 0.81 g
Protein: 8.11 g
Retinol: 31.85 mg
Riboflavin: 0.37 mg
Saturated fat: 1.32 g
Selenium: 4.9 mcg
Serine: 0.42 g
Sodium: 257.25 mg
Sugars: 11.74 g
Theobromine: 0 mg
Thiamin: 0.07 mg
Threonine: 0.37 g
Tocopherol beta: 0.05 mg
Tocopherol delta: 0.05 mg
Tocopherol gamma: 0.07 mg
Trans fat: 0 g
Tryptophan: 0.07 g
Tyrosine: 0.32 g
Valine: 0.59 g
Vitamin a: 115.15 IU
Vitamin a rae: 34.3 mg
Vitamin b12: 0.54 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.07 mg
Vitamin c: 2.45 mg
Vitamin d: 2.45 mcg
Vitamin d3 cholecalciferol: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.12 mg
Vitamin e added: 0 mg
Vitamin k: 0.25 mcg
Water: 220.82 mg
Zinc: 1.03 mg
