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Egg, yolk, raw, frozen, sugared

Egg, yolk, raw, frozen, sugared nutrient composition bar chart Nutrient composition relative to common foods - Egg, yolk, raw, frozen, sugared

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Egg, yolk, raw, frozen, sugared Egg, yolk, raw, frozen, sugared macronutrient pie chart

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Nutritional Information

Serving Size: lb

1394

103.29g
31.64g
0g
4353.86mg
304.18mg

49.03g
0g
g

62.65g

Egg, yolk, raw, frozen, sugared -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Egg, yolk, raw, frozen, sugared

Complete Nutritional Information

Alanine: 3.18 g
Arginine: 4.45 g
Aspartic acid: 6.08 g
Calcium: 558.42 mg
Calories: 1394 kcal
Carbohydrate: 49.03 g
Cholesterol: 4353.86 mg
Copper: 0.05 mg
Cystine: 1.09 g
Dha: 454 mg
Epa: 454 mg
Fat: 103.29 g
Fiber: 0 g
Folate: 631.06 mcg
Folate dfe: 631.06 mg
Folate food: 631.06 mcg
Folic acid: 0 mcg
Glutamic acid: 7.9 g
Glycine: 1.91 g
Histidine: 1.59 g
Iron: 14.26 mg
Isoleucine: 3.13 g
Leucine: 5.49 g
Linoleic acid: 11.76 g
Lysine: 4.95 g
Magnesium: 45.4 mg
Manganese: 0.23 mg
Methionine: 1.54 g
Monounsaturated fat: 39.09 mg
Niacin: 0.09 mg
Omega-3: 908 mg
Omega-6: 11.76 mg
Pantothenic acid: 14.53 mg
Phenylalanine: 2.68 g
Phosphorus: 1743.36 mg
Polyunsaturated fat: 14.71 mg
Potassium: 467.62 mg
Proline: 2.59 g
Protein: 62.65 g
Riboflavin: 2.41 mg
Saturated fat: 31.64 g
Threonine: 3.31 g
Trans fat: 0 g
Tryptophan: 0.73 g
Retinol: 1793.3 mg
Selenium: 171.16 mcg
Serine: 5.31 g
Sodium: 304.18 mg
Thiamin: 0.59 mg
Tyrosine: 2.77 g
Valine: 3.45 g
Vitamin a: 5970.1 IU
Vitamin a rae: 1793.3 mg
Vitamin b12: 8.04 mcg
Vitamin b6: 1.27 mg
Vitamin c: 0 mg
Water: 232.68 mg
Zinc: 12.76 mg
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