Egg, whole, cooked, poached
								Nutrient composition relative to common foods - Egg, whole, cooked, poached
							
								 Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Egg, whole, cooked, poached 
							
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										Nutritional Information | 
								|
| Serving Size: large | |
| 
										 | 
									71 | 
| 
										 | 
									4.95g | 
| 1.54g | |
| 0g | |
| 211mg | |
| 147mg | |
| 
										 | 
									0.39g | 
| 0g | |
| 0.39g | |
| 
										 | 
									6.26g | 
					Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Egg, whole, cooked, poached
				
Complete Nutritional Information
 Alanine: 0.37 g  
 Alcohol ethyl: 0 g  
 Arginine: 0.41 g  
 Aspartic acid: 0.66 g  
 Betaine: 0.3 mg  
 Caffeine: 0 mg  
 Calcium: 26.5 mg  
 Calories: 71 kcal  
 Carbohydrate: 0.39 g  
 Carotene alpha: 0 mg  
 Carotene beta: 5 mg  
 Cholesterol: 211 mg  
 Choline: 100.05 mg  
 Copper: 0.05 mg  
 Cryptoxanthin beta: 4.5 mg  
 Cystine: 0.14 g  
 Dha: 15 mg  
 Dpa: 0 mg  
 Epa: 2 mg  
 Fat: 4.95 g  
 Fiber: 0 g  
 Fluoride: 2.4 mg  
 Folate: 17.5 mcg  
 Folate dfe: 17.5 mg  
 Folate food: 17.5 mcg  
 Folic acid: 0 mcg  
 Glutamic acid: 0.83 g  
 Glycine: 0.22 g  
 Histidine: 0.15 g  
 Iron: 0.92 mg  
 Isoleucine: 0.34 g  
 Leucine: 0.54 g  
 Linoleic acid: 0.57 g  
 Lutein and zeaxanthin: 165 mcg  
 Lycopene: 0 mcg  
 Lysine: 0.46 g  
 Magnesium: 6 mg  
 Manganese: 0.02 mg  
 Methionine: 0.19 g  
 Monounsaturated fat: 1.9 mg  
 Niacin: 0.03 mg  
 Omega-3: 17 mg  
 Omega-6: 0.57 mg  
 Pantothenic acid: 0.72 mg  
 Phenylalanine: 0.34 g  
 Phosphorus: 95 mg  
 Phytosterols: 0 mg  
 Polyunsaturated fat: 0.68 mg  
 Potassium: 66.5 mg  
 Proline: 0.26 g  
 Protein: 6.26 g  
 Threonine: 0.28 g  
 Trans fat: 0 g  
 Retinol: 69 mg  
 Riboflavin: 0.2 mg  
 Saturated fat: 1.54 g  
 Selenium: 15.8 mcg  
 Serine: 0.48 g  
 Sodium: 147 mg  
 Sugars: 0.39 g  
 Theobromine: 0 mg  
 Thiamin: 0.03 mg  
 Tocopherol beta: 0.01 mg  
 Tocopherol delta: 0.01 mg  
 Tocopherol gamma: 0.25 mg  
 Tryptophan: 0.08 g  
 Tyrosine: 0.25 g  
 Valine: 0.43 g  
 Vitamin a: 242.5 IU  
 Vitamin a rae: 69.5 mg  
 Vitamin b12: 0.64 mcg  
 Vitamin b12 added: 0 mg  
 Vitamin b6: 0.06 mg  
 Vitamin c: 0 mg  
 Vitamin d: 25 mcg  
 Vitamin d3 cholecalciferol: 0.6 mcg  
 Vitamin d d2 and d3: 0.6 mg  
 Vitamin e: 0.48 mg  
 Vitamin e added: 0 mg  
 Vitamin k: 0.15 mcg  
 Water: 37.77 mg  
 Zinc: 0.55 mg  
			
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