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Potatoes, french fried, all types, salt added in processing, frozen, unprepared

Potatoes, french fried, all types, salt added in processing, frozen, unprepared nutrient composition bar chart Nutrient composition relative to common foods - Potatoes, french fried, all types, salt added in processing, frozen, unprepared

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Potatoes, french fried, all types, salt added in processing, frozen, unprepared Potatoes, french fried, all types, salt added in processing, frozen, unprepared macronutrient pie chart

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Nutritional Information

Serving Size: strip

13

0.41g
0.09g
0g
0mg
29.55mg

2.21g
0.17g
0.02g

0.2g

Potatoes, french fried, all types, salt added in processing, frozen, unprepared -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Potatoes, french fried, all types, salt added in processing, frozen, unprepared

Complete Nutritional Information

GLA: 0 g
Ala: 0 g
Alanine: 0.01 g
Alcohol ethyl: 0 g
Arginine: 0.01 g
Aspartic acid: 0.04 g
Betaine: 0.06 mg
Calcium: 0.8 mg
Calories: 13 kcal
Carbohydrate: 2.21 g
Carotene alpha: 0 mg
Carotene beta: 0.18 mg
Cholesterol: 0 mg
Choline: 1.98 mg
Copper: 0.01 mg
Cryptoxanthin beta: 0 mg
Cystine: 0 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.41 g
Fiber: 0.17 g
Folate: 3.12 mcg
Folate dfe: 3.12 mg
Folate food: 3.12 mcg
Folic acid: 0 mcg
Glutamic acid: 0.04 g
Glycine: 0.01 g
Histidine: 0 g
Iron: 0.06 mg
Isoleucine: 0.01 g
Leucine: 0.01 g
Linoleic acid: 0.02 g
Lutein and zeaxanthin: 1.16 mcg
Lycopene: 0 mcg
Lysine: 0.01 g
Magnesium: 1.87 mg
Manganese: 0.01 mg
Methionine: 0 g
Monounsaturated fat: 0.28 mg
Niacin: 0.18 mg
Omega-3: 0.89 mg
Omega-6: 0.02 mg
Pantothenic acid: 0.04 mg
Phenylalanine: 0.01 g
Phosphorus: 7.39 mg
Polyunsaturated fat: 0.03 mg
Potassium: 36.31 mg
Proline: 0.01 g
Protein: 0.2 g
Retinol: 0 mg
Riboflavin: 0 mg
Saturated fat: 0.09 g
Serine: 0.01 g
Sodium: 29.55 mg
Starch: 1.55 g
Sugars: 0.02 g
Thiamin: 0.01 mg
Threonine: 0.01 g
Tocopherol beta: 0 mg
Tocopherol delta: 0.04 mg
Tocopherol gamma: 0.03 mg
Trans fat: 0 g
Tryptophan: 0 g
Tyrosine: 0.01 g
Valine: 0.01 g
Vitamin a: 0.36 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.02 mg
Vitamin c: 1.54 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.01 mg
Vitamin k: 0.2 mcg
Water: 5.93 mg
Zinc: 0.03 mg
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