Broccoli, frozen, spears, cooked, boiled, drained, with salt
Nutrient composition relative to common foods - Broccoli, frozen, spears, cooked, boiled, drained, with salt
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Broccoli, frozen, spears, cooked, boiled, drained, with salt 
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Nutritional Information |
|
| Serving Size: package (10 oz) yields | |
|
|
70 |
|
|
0.28g |
| 0.03g | |
| 0g | |
| 0mg | |
| 650mg | |
|
|
13.38g |
| 7.5g | |
| 3.6g | |
|
|
7.75g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Broccoli, frozen, spears, cooked, boiled, drained, with salt
Complete Nutritional Information
Alanine: 0.33 g
Arginine: 0.4 g
Aspartic acid: 0.58 g
Calcium: 127.5 mg
Calories: 70 kcal
Carbohydrate: 13.38 g
Carotene alpha: 37.5 mg
Carotene beta: 1657.5 mg
Cholesterol: 0 mg
Copper: 0.1 mg
Cryptoxanthin beta: 2.5 mg
Cystine: 0.05 g
Fat: 0.28 g
Fiber: 7.5 g
Folate: 75 mcg
Folate dfe: 75 mg
Folate food: 75 mcg
Folic acid: 0 mcg
Glutamic acid: 1.03 g
Glycine: 0.25 g
Histidine: 0.13 g
Iron: 1.53 mg
Isoleucine: 0.3 g
Leucine: 0.35 g
Linoleic acid: 0.03 g
Lutein and zeaxanthin: 3745 mcg
Lycopene: 0 mcg
Lysine: 0.38 g
Magnesium: 50 mg
Manganese: 0.8 mg
Methionine: 0.08 g
Monounsaturated fat: 0.02 mg
Niacin: 1.13 mg
Omega-6: 0.03 mg
Pantothenic acid: 0.68 mg
Phenylalanine: 0.23 g
Phosphorus: 137.5 mg
Polyunsaturated fat: 0.13 mg
Potassium: 450 mg
Proline: 0.3 g
Protein: 7.75 g
Retinol: 0 mg
Riboflavin: 0.2 mg
Saturated fat: 0.03 g
Selenium: 4.75 mcg
Serine: 0.28 g
Sodium: 650 mg
Sugars: 3.6 g
Thiamin: 0.13 mg
Threonine: 0.25 g
Trans fat: 0 g
Tryptophan: 0.08 g
Tyrosine: 0.18 g
Valine: 0.35 g
Vitamin a: 2795 IU
Vitamin a rae: 140 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.33 mg
Vitamin c: 100.25 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 3.3 mg
Vitamin e added: 0 mg
Vitamin k: 248.75 mcg
Water: 226.8 mg
Zinc: 0.75 mg
