Burdock root, cooked, boiled, drained, with salt
Nutrient composition relative to common foods - Burdock root, cooked, boiled, drained, with salt
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Burdock root, cooked, boiled, drained, with salt 
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Nutritional Information |
|
| Serving Size: cup (1in pieces) | |
|
|
110 |
|
|
0.18g |
| g | |
| 0g | |
| 0mg | |
| 300mg | |
|
|
26.44g |
| 2.25g | |
| 4.44g | |
|
|
2.61g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Burdock root, cooked, boiled, drained, with salt
Complete Nutritional Information
Alanine: 0.04 g
Arginine: 0.18 g
Aspartic acid: 0.3 g
Betaine: 0.25 mg
Caffeine: 0 mg
Calcium: 61.25 mg
Calories: 110 kcal
Carbohydrate: 26.44 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Copper: 0.1 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.01 g
Fat: 0.18 g
Fiber: 2.25 g
Folate: 25 mcg
Folate dfe: 25 mg
Folate food: 25 mcg
Folic acid: 0 mcg
Glutamic acid: 0.26 g
Glycine: 0.05 g
Histidine: 0.05 g
Iron: 0.96 mg
Isoleucine: 0.05 g
Leucine: 0.05 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.11 g
Magnesium: 48.75 mg
Manganese: 0.34 mg
Methionine: 0.01 g
Niacin: 0.4 mg
Pantothenic acid: 0.44 mg
Phenylalanine: 0.05 g
Phosphorus: 116.25 mg
Potassium: 450 mg
Proline: 0.09 g
Protein: 2.61 g
Retinol: 0 mg
Riboflavin: 0.06 mg
Selenium: 1.13 mcg
Serine: 0.04 g
Sodium: 300 mg
Sugars: 4.44 g
Theobromine: 0 mg
Trans fat: 0 g
Tyrosine: 0.03 g
Thiamin: 0.04 mg
Threonine: 0.04 g
Tryptophan: 0.01 g
Valine: 0.05 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.34 mg
Vitamin c: 3.25 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.58 mg
Vitamin e added: 0 mg
Vitamin k: 2.5 mcg
Water: 94.55 mg
Zinc: 0.48 mg
