Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0in fat, choice, cooked, broiled
Nutrient composition relative to common foods - Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0in fat, choice, cooked, broiled
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0in fat, choice, cooked, broiled 
Related Foods
- Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0in fat, choice, raw
- Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0in fat, choice, cooked, broiled
- Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0in fat, choice, raw
- Beef, flank, steak, separable lean only, trimmed to 0in fat, choice, cooked, broiled
- Beef, flank, separable lean only, trimmed to 0in fat, choice, cooked, braised
- Beef, flank, separable lean only, trimmed to 0in fat, choice, raw
- Beef, flank, steak, separable lean and fat, trimmed to 0in fat, choice, cooked, broiled
- Beef, flank, separable lean and fat, trimmed to 0in fat, choice, raw
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8in fat, select, cooked, braised
- Beef, grass-fed, ground, raw
- Beef, brisket, whole, separable lean only, all grades, raw
- Beef, retail cuts, separable fat, cooked
- Beef, retail cuts, separable fat, raw
- Beef, carcass, separable lean and fat, select, raw
- Beef, carcass, separable lean and fat, choice, raw
- Beef, grass-fed, strip steaks, lean only, raw
Nutritional Information |
|
| Serving Size: steak (yield from 297g raw meat) | |
|
|
484 |
|
|
21.26g |
| 8.09g | |
| 0g | |
| 214.76mg | |
| 141.6mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
68.16g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0in fat, choice, cooked, broiled
Complete Nutritional Information
Alanine: 4.13 g
Alcohol ethyl: 0 g
Arginine: 4.39 g
Aspartic acid: 6.21 g
Caffeine: 0 mg
Calcium: 37.76 mg
Calories: 484 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 214.76 mg
Copper: 0.21 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.87 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 21.26 g
Fiber: 0 g
Folate: 23.6 mcg
Folate dfe: 23.6 mg
Folate food: 23.6 mcg
Folic acid: 0 mcg
Glutamic acid: 10.22 g
Glycine: 4.13 g
Histidine: 2.17 g
Hydroxyproline: 0.71 g
Iron: 4.67 mg
Isoleucine: 3.09 g
Leucine: 5.4 g
Linoleic acid: 0.61 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 5.76 g
Magnesium: 59 mg
Manganese: 0.02 mg
Methionine: 1.77 g
Monounsaturated fat: 8.47 mg
Niacin: 20.11 mg
Omega-3: 0 mg
Omega-6: 0.61 mg
Pantothenic acid: 1.32 mg
Phenylalanine: 2.69 g
Phosphorus: 535.72 mg
Polyunsaturated fat: 0.78 mg
Potassium: 856.68 mg
Proline: 3.23 g
Protein: 68.16 g
Riboflavin: 0.33 mg
Selenium: 79.3 mcg
Serine: 2.67 g
Threonine: 2.71 g
Retinol: 0 mg
Saturated fat: 8.09 g
Sodium: 141.6 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.17 mg
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0 mg
Trans fat: 0 g
Tryptophan: 0.45 g
Tyrosine: 2.17 g
Valine: 3.37 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 4.25 mcg
Vitamin b6: 1.42 mg
Vitamin c: 0 mg
Vitamin e: 0.97 mg
Vitamin k: 3.54 mcg
Water: 144.67 mg
Zinc: 12.96 mg
