Beef, variety meats and by-products, liver, cooked, pan-fried
								Nutrient composition relative to common foods - Beef, variety meats and by-products, liver, cooked, pan-fried
							
								 Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, variety meats and by-products, liver, cooked, pan-fried 
							
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										Nutritional Information | 
								|
| Serving Size: slice | |
| 
										 | 
									142 | 
| 
										 | 
									3.79g | 
| 1.21g | |
| 0.15g | |
| 308.61mg | |
| 62.37mg | |
| 
										 | 
									4.18g | 
| 0g | |
| 0g | |
| 
										 | 
									21.48g | 
					Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, variety meats and by-products, liver, cooked, pan-fried
				
Complete Nutritional Information
 GLA: 0.01 g  
 Ala: 0.01 g  
 Alanine: 1.2 g  
 Alcohol ethyl: 0 g  
 Arginine: 1.28 g  
 Aspartic acid: 1.98 g  
 Betaine: 5.1 mg  
 Caffeine: 0 mg  
 Calcium: 4.86 mg  
 Calories: 142 kcal  
 Carbohydrate: 4.18 g  
 Carotene alpha: 8.91 mg  
 Carotene beta: 147.42 mg  
 Cholesterol: 308.61 mg  
 Choline: 338.74 mg  
 Copper: 11.81 mg  
 Cryptoxanthin beta: 17.01 mg  
 Cystine: 0.38 g  
 Dha: 0 mg  
 Dpa: 0 mg  
 Epa: 0 mg  
 Fat: 3.79 g  
 Fiber: 0 g  
 Fluoride: 4.05 mg  
 Folate: 210.6 mcg  
 Folate dfe: 210.6 mg  
 Folate food: 210.6 mcg  
 Folic acid: 0 mcg  
 Glutamic acid: 2.7 g  
 Glycine: 1.2 g  
 Histidine: 0.65 g  
 Hydroxyproline: 0.03 g  
 Iron: 5 mg  
 Isoleucine: 1 g  
 Leucine: 1.97 g  
 Linoleic acid: 0 g  
 Lutein and zeaxanthin: 0 mcg  
 Lycopene: 0 mcg  
 Lysine: 1.65 g  
 Magnesium: 17.82 mg  
 Manganese: 0.28 mg  
 Methionine: 0.56 g  
 Monounsaturated fat: 0.53 mg  
 Niacin: 14.15 mg  
 Omega-3: 8.1 mg  
 Omega-6: 0.31 mg  
 Pantothenic acid: 5.62 mg  
 Phenylalanine: 1.12 g  
 Phosphorus: 392.85 mg  
 Polyunsaturated fat: 0.49 mg  
 Potassium: 284.31 mg  
 Proline: 0.99 g  
 Protein: 21.48 g  
 Retinol: 6259.68 mg  
 Riboflavin: 2.77 mg  
 Saturated fat: 1.21 g  
 Selenium: 26.57 mcg  
 Serine: 0.93 g  
 Sodium: 62.37 mg  
 Sugars: 0 g  
 Theobromine: 0 mg  
 Thiamin: 0.14 mg  
 Threonine: 0.89 g  
 Tocopherol beta: 0 mg  
 Tocopherol delta: 0 mg  
 Tocopherol gamma: 0.05 mg  
 Tyrosine: 0.83 g  
 Valine: 1.3 g  
 Vitamin b12: 67.34 mcg  
 Trans fat: 0.15 g  
 Tryptophan: 0.27 g  
 Vitamin a: 21131.28 IU  
 Vitamin a rae: 6272.64 mg  
 Vitamin b12 added: 0 mg  
 Vitamin b6: 0.83 mg  
 Vitamin c: 0.57 mg  
 Vitamin d: 39.69 mcg  
 Vitamin d3 cholecalciferol: 0.97 mcg  
 Vitamin d d2 and d3: 0.97 mg  
 Vitamin e: 0.37 mg  
 Vitamin e added: 0 mg  
 Vitamin k: 3.16 mcg  
 Water: 50.23 mg  
 Zinc: 4.24 mg  
			
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