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Beef, variety meats and by-products, liver, cooked, pan-fried

Beef, variety meats and by-products, liver, cooked, pan-fried nutrient composition bar chart Nutrient composition relative to common foods - Beef, variety meats and by-products, liver, cooked, pan-fried

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, variety meats and by-products, liver, cooked, pan-fried Beef, variety meats and by-products, liver, cooked, pan-fried macronutrient pie chart

Related Foods

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Nutritional Information

Serving Size: slice

142

3.79g
1.21g
0.15g
308.61mg
62.37mg

4.18g
0g
0g

21.48g

Beef, variety meats and by-products, liver, cooked, pan-fried -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, variety meats and by-products, liver, cooked, pan-fried

Complete Nutritional Information

GLA: 0.01 g
Ala: 0.01 g
Alanine: 1.2 g
Alcohol ethyl: 0 g
Arginine: 1.28 g
Aspartic acid: 1.98 g
Betaine: 5.1 mg
Caffeine: 0 mg
Calcium: 4.86 mg
Calories: 142 kcal
Carbohydrate: 4.18 g
Carotene alpha: 8.91 mg
Carotene beta: 147.42 mg
Cholesterol: 308.61 mg
Choline: 338.74 mg
Copper: 11.81 mg
Cryptoxanthin beta: 17.01 mg
Cystine: 0.38 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 3.79 g
Fiber: 0 g
Fluoride: 4.05 mg
Folate: 210.6 mcg
Folate dfe: 210.6 mg
Folate food: 210.6 mcg
Folic acid: 0 mcg
Glutamic acid: 2.7 g
Glycine: 1.2 g
Histidine: 0.65 g
Hydroxyproline: 0.03 g
Iron: 5 mg
Isoleucine: 1 g
Leucine: 1.97 g
Linoleic acid: 0 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 1.65 g
Magnesium: 17.82 mg
Manganese: 0.28 mg
Methionine: 0.56 g
Monounsaturated fat: 0.53 mg
Niacin: 14.15 mg
Omega-3: 8.1 mg
Omega-6: 0.31 mg
Pantothenic acid: 5.62 mg
Phenylalanine: 1.12 g
Phosphorus: 392.85 mg
Polyunsaturated fat: 0.49 mg
Potassium: 284.31 mg
Proline: 0.99 g
Protein: 21.48 g
Retinol: 6259.68 mg
Riboflavin: 2.77 mg
Saturated fat: 1.21 g
Selenium: 26.57 mcg
Serine: 0.93 g
Sodium: 62.37 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.14 mg
Threonine: 0.89 g
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.05 mg
Tyrosine: 0.83 g
Valine: 1.3 g
Vitamin b12: 67.34 mcg
Trans fat: 0.15 g
Tryptophan: 0.27 g
Vitamin a: 21131.28 IU
Vitamin a rae: 6272.64 mg
Vitamin b12 added: 0 mg
Vitamin b6: 0.83 mg
Vitamin c: 0.57 mg
Vitamin d: 39.69 mcg
Vitamin d3 cholecalciferol: 0.97 mcg
Vitamin d d2 and d3: 0.97 mg
Vitamin e: 0.37 mg
Vitamin e added: 0 mg
Vitamin k: 3.16 mcg
Water: 50.23 mg
Zinc: 4.24 mg
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