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Beef, chuck, blade roast, separable lean and fat, trimmed to 0in fat, choice, cooked, braised

Beef, chuck, blade roast, separable lean and fat, trimmed to 0in fat, choice, cooked, braised nutrient composition bar chart Nutrient composition relative to common foods - Beef, chuck, blade roast, separable lean and fat, trimmed to 0in fat, choice, cooked, braised

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, chuck, blade roast, separable lean and fat, trimmed to 0in fat, choice, cooked, braised Beef, chuck, blade roast, separable lean and fat, trimmed to 0in fat, choice, cooked, braised macronutrient pie chart

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Nutritional Information

Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

828

61.48g
24.42g
0g
247.52mg
154.7mg

0g
0g
0g

64.21g

Beef, chuck, blade roast, separable lean and fat, trimmed to 0in fat, choice, cooked, braised -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, chuck, blade roast, separable lean and fat, trimmed to 0in fat, choice, cooked, braised

Complete Nutritional Information

Alanine: 3.86 g
Alcohol ethyl: 0 g
Arginine: 4.05 g
Aspartic acid: 5.85 g
Caffeine: 0 mg
Calcium: 30.94 mg
Calories: 828 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 247.52 mg
Choline: 244.66 mg
Copper: 0.29 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.71 g
Fat: 61.48 g
Fiber: 0 g
Folate: 11.9 mcg
Folate dfe: 11.9 mg
Folate food: 11.9 mcg
Folic acid: 0 mcg
Glutamic acid: 9.64 g
Glycine: 3.5 g
Histidine: 2.19 g
Iron: 7.52 mg
Isoleucine: 2.88 g
Leucine: 5.07 g
Linoleic acid: 1.52 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 5.33 g
Magnesium: 47.6 mg
Manganese: 0.02 mg
Methionine: 1.64 g
Monounsaturated fat: 26.56 mg
Niacin: 5.81 mg
Omega-3: 0 mg
Omega-6: 1.52 mg
Pantothenic acid: 0.74 mg
Phenylalanine: 2.5 g
Phosphorus: 483.14 mg
Polyunsaturated fat: 2.19 mg
Potassium: 556.92 mg
Proline: 2.83 g
Protein: 64.21 g
Riboflavin: 0.6 mg
Saturated fat: 24.42 g
Selenium: 59.26 mcg
Serine: 2.45 g
Sodium: 154.7 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.17 mg
Threonine: 2.78 g
Trans fat: 0 g
Tryptophan: 0.71 g
Tyrosine: 2.14 g
Valine: 3.12 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 5.47 mcg
Vitamin b12 added: 0 mg
Vitamin c: 0 mg
Water: 111.67 mg
Zinc: 20.23 mg
Vitamin b6: 0.62 mg
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