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CAMPBELL Soup Company, V8 V. FUSION Juices, Acai Berry

Nutrient composition relative to common foods - CAMPBELL Soup Company, V8 V. FUSION Juices, Acai Berry

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in CAMPBELL Soup Company, V8 V. FUSION Juices, Acai Berry

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Nutritional Information
Serving Size: serving 8 oz
Calories	111
Fat	0g
Saturated Fat	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	68.88mg
Carbohydrate	27.01g
Fiber	0g
Sugars	26g
Protein	0g

Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in CAMPBELL Soup Company, V8 V. FUSION Juices, Acai Berry

Complete Nutritional Information

Calcium: 2.46 mg

Calories: 111 kcal

Carbohydrate: 27.01 g

Cholesterol: 0 mg

Fat: 0 g

Fiber: 0 g

Iron: 1.99 mg

Monounsaturated fat: 0 mg

Polyunsaturated fat: 0 mg

Potassium: 241.08 mg

Saturated fat: 0 g

Sodium: 68.88 mg

Sugars: 26 g

Trans fat: 0 g

Vitamin a: 14.76 IU

Vitamin c: 100.12 mg

Vitamin e: 4.5 mg

Water: 217.46 mg

Protein: 0 g