Fish, snapper, mixed species, cooked, dry heat
Nutrient composition relative to common foods - Fish, snapper, mixed species, cooked, dry heat
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Fish, snapper, mixed species, cooked, dry heat 
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Nutritional Information |
|
| Serving Size: fillet | |
|
|
218 |
|
|
2.92g |
| 0.61g | |
| 0g | |
| 79.9mg | |
| 96.9mg | |
|
|
0g |
| 0g | |
| g | |
|
|
44.71g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Fish, snapper, mixed species, cooked, dry heat
Complete Nutritional Information
Alanine: 2.7 g
Arginine: 2.67 g
Aspartic acid: 4.57 g
Calcium: 68 mg
Calories: 218 kcal
Carbohydrate: 0 g
Cholesterol: 79.9 mg
Copper: 0.07 mg
Cystine: 0.48 g
Dha: 459 mg
Dpa: 34 mg
Epa: 68 mg
Fat: 2.92 g
Fiber: 0 g
Folate: 10.2 mcg
Folate dfe: 10.2 mg
Folate food: 10.2 mcg
Folic acid: 0 mcg
Glutamic acid: 6.66 g
Glycine: 2.14 g
Histidine: 1.31 g
Iron: 0.41 mg
Isoleucine: 2.06 g
Leucine: 3.62 g
Linoleic acid: 0.03 g
Lysine: 4.1 g
Magnesium: 62.9 mg
Manganese: 0.02 mg
Methionine: 1.31 g
Monounsaturated fat: 0.54 mg
Niacin: 0.58 mg
Omega-3: 561 mg
Omega-6: 0.03 mg
Pantothenic acid: 1.48 mg
Phenylalanine: 1.73 g
Phosphorus: 341.7 mg
Polyunsaturated fat: 0.99 mg
Potassium: 887.4 mg
Proline: 1.58 g
Protein: 44.71 g
Retinol: 59.5 mg
Saturated fat: 0.61 g
Threonine: 1.96 g
Riboflavin: 0.01 mg
Selenium: 83.3 mcg
Serine: 1.82 g
Sodium: 96.9 mg
Thiamin: 0.09 mg
Trans fat: 0 g
Tryptophan: 0.49 g
Tyrosine: 1.5 g
Valine: 2.3 g
Vitamin a: 195.5 IU
Vitamin a rae: 59.5 mg
Vitamin b12: 5.95 mcg
Vitamin b6: 0.78 mg
Vitamin c: 2.72 mg
Water: 119.6 mg
Zinc: 0.75 mg
