Crustaceans, crab, blue, crab cakes
Nutrient composition relative to common foods - Crustaceans, crab, blue, crab cakes
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Crustaceans, crab, blue, crab cakes 
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Nutritional Information |
|
| Serving Size: cake | |
|
|
93 |
|
|
4.51g |
| 0.89g | |
| 0g | |
| 90mg | |
| 198mg | |
|
|
0.29g |
| 0g | |
| g | |
|
|
12.13g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Crustaceans, crab, blue, crab cakes
Complete Nutritional Information
Alanine: 0.68 g
Arginine: 1.04 g
Aspartic acid: 1.25 g
Calcium: 63 mg
Calories: 93 kcal
Carbohydrate: 0.29 g
Cholesterol: 90 mg
Copper: 0.37 mg
Cystine: 0.14 g
Dha: 126 mg
Dpa: 30 mg
Epa: 132 mg
Fat: 4.51 g
Fiber: 0 g
Folate: 31.8 mcg
Folate dfe: 36.6 mg
Folate food: 25.2 mcg
Folic acid: 7.2 mcg
Glutamic acid: 2.03 g
Glycine: 0.71 g
Histidine: 0.25 g
Iron: 0.65 mg
Isoleucine: 0.59 g
Leucine: 0.97 g
Linoleic acid: 0.94 g
Lysine: 1.04 g
Magnesium: 19.8 mg
Manganese: 0.11 mg
Methionine: 0.34 g
Monounsaturated fat: 1.69 mg
Niacin: 1.74 mg
Omega-3: 294 mg
Omega-6: 0.94 mg
Pantothenic acid: 0.3 mg
Phenylalanine: 0.52 g
Phosphorus: 127.8 mg
Polyunsaturated fat: 1.36 mg
Potassium: 194.4 mg
Proline: 0.4 g
Protein: 12.13 g
Retinol: 31.8 mg
Saturated fat: 0.89 g
Threonine: 0.49 g
Riboflavin: 0.05 mg
Selenium: 24.42 mcg
Serine: 0.5 g
Sodium: 198 mg
Thiamin: 0.05 mg
Trans fat: 0 g
Tryptophan: 0.17 g
Tyrosine: 0.41 g
Valine: 0.59 g
Vitamin a: 151.2 IU
Vitamin a rae: 34.2 mg
Vitamin b12: 3.56 mcg
Vitamin b6: 0.1 mg
Vitamin c: 1.68 mg
Water: 42.6 mg
Zinc: 2.45 mg
