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Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4in fat, choice, cooked, broiled

Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4in fat, choice, cooked, broiled nutrient composition bar chart Nutrient composition relative to common foods - Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4in fat, choice, cooked, broiled

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4in fat, choice, cooked, broiled Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4in fat, choice, cooked, broiled macronutrient pie chart

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Nutritional Information

Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

437

23.43g
8.36g
0g
188.37mg
182.16mg

0g
0g
g

52.74g

Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4in fat, choice, cooked, broiled -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4in fat, choice, cooked, broiled

Complete Nutritional Information

Alanine: 3.17 g
Arginine: 3.13 g
Aspartic acid: 4.64 g
Calcium: 49.68 mg
Calories: 437 kcal
Carbohydrate: 0 g
Cholesterol: 188.37 mg
Copper: 0.25 mg
Cystine: 0.62 g
Fat: 23.43 g
Fiber: 0 g
Folate: 43.47 mcg
Folate dfe: 43.47 mg
Folate food: 43.47 mcg
Folic acid: 0 mcg
Glutamic acid: 7.64 g
Glycine: 2.57 g
Histidine: 1.66 g
Iron: 3.75 mg
Isoleucine: 2.53 g
Leucine: 4.1 g
Linoleic acid: 1.24 g
Lysine: 4.66 g
Magnesium: 53.82 mg
Manganese: 0.04 mg
Methionine: 1.35 g
Monounsaturated fat: 10.27 mg
Niacin: 12.56 mg
Omega-6: 1.24 mg
Pantothenic acid: 1.43 mg
Phenylalanine: 2.13 g
Phosphorus: 447.12 mg
Polyunsaturated fat: 1.53 mg
Potassium: 761.76 mg
Proline: 2.19 g
Protein: 52.74 g
Retinol: 0 mg
Riboflavin: 0.54 mg
Saturated fat: 8.36 g
Selenium: 63.96 mcg
Serine: 1.95 g
Sodium: 182.16 mg
Thiamin: 0.21 mg
Threonine: 2.26 g
Trans fat: 0 g
Tryptophan: 0.6 g
Tyrosine: 1.76 g
Valine: 2.84 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b6: 0.35 mg
Vitamin c: 0 mg
Vitamin e: 0.35 mg
Water: 129.29 mg
Zinc: 13.41 mg
Vitamin b12: 5.82 mcg
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