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Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4in fat, cooked, broiled

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4in fat, cooked, broiled nutrient composition bar chart Nutrient composition relative to common foods - Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4in fat, cooked, broiled

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4in fat, cooked, broiled Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4in fat, cooked, broiled macronutrient pie chart

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Nutritional Information

Serving Size: unit, cooked (yield from 1 lb raw meat)

608

23.97g
8.57g
0g
294.3mg
248.52mg

0g
0g
g

91.82g

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4in fat, cooked, broiled -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4in fat, cooked, broiled

Complete Nutritional Information

Alanine: 5.49 g
Arginine: 5.43 g
Aspartic acid: 8.08 g
Calcium: 42.51 mg
Calories: 608 kcal
Carbohydrate: 0 g
Cholesterol: 294.3 mg
Copper: 0.49 mg
Cystine: 1.08 g
Fat: 23.97 g
Fiber: 0 g
Folate: 75.21 mcg
Folate dfe: 75.21 mg
Folate food: 75.21 mcg
Folic acid: 0 mcg
Glutamic acid: 13.31 g
Glycine: 4.48 g
Histidine: 2.88 g
Iron: 7.65 mg
Isoleucine: 4.41 g
Leucine: 7.13 g
Linoleic acid: 1.64 g
Lysine: 8.08 g
Magnesium: 101.37 mg
Manganese: 0.07 mg
Methionine: 2.35 g
Monounsaturated fat: 9.65 mg
Niacin: 21.61 mg
Omega-6: 1.64 mg
Pantothenic acid: 2.26 mg
Phenylalanine: 3.73 g
Phosphorus: 732.48 mg
Polyunsaturated fat: 2.19 mg
Potassium: 1095.45 mg
Proline: 3.83 g
Protein: 91.82 g
Retinol: 0 mg
Riboflavin: 0.98 mg
Saturated fat: 8.57 g
Selenium: 103.66 mcg
Serine: 3.4 g
Sodium: 248.52 mg
Thiamin: 0.36 mg
Threonine: 3.92 g
Trans fat: 0 g
Tryptophan: 1.05 g
Tyrosine: 3.07 g
Valine: 4.94 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b6: 0.46 mg
Vitamin c: 0 mg
Vitamin e: 0.65 mg
Water: 207.74 mg
Zinc: 18.87 mg
Vitamin b12: 9.91 mcg
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