Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted
Nutrient composition relative to common foods - Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted 
Related Foods
- Lamb, New Zealand, imported, frozen, rib, separable lean and fat, raw
- Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
- Lamb, New Zealand, imported, frozen, loin, separable lean only, raw
- Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled
- Lamb, New Zealand, imported, frozen, loin, separable lean and fat, raw
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw
- Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised
- Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, raw
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
- Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw
- Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4in fat, cooked, broiled
Nutritional Information |
|
| Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | |
|
|
819 |
|
|
69.29g |
| 34.82g | |
| 0g | |
| 241mg | |
| 103.63mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
45.74g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted
Complete Nutritional Information
Alanine: 2.75 g
Alcohol ethyl: 0 g
Arginine: 2.7 g
Aspartic acid: 4.02 g
Betaine: 24.58 mg
Caffeine: 0 mg
Calcium: 45.79 mg
Calories: 819 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 241 mg
Choline: 187.74 mg
Copper: 0.17 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.53 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 69.29 g
Fiber: 0 g
Folate: 2.41 mcg
Folate dfe: 2.41 mg
Folate food: 2.41 mcg
Folic acid: 0 mcg
Glutamic acid: 6.63 g
Glycine: 2.22 g
Histidine: 1.45 g
Iron: 4.12 mg
Isoleucine: 2.19 g
Leucine: 3.54 g
Linoleic acid: 1.83 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 4.02 g
Magnesium: 33.74 mg
Manganese: 0.02 mg
Methionine: 1.16 g
Monounsaturated fat: 26.7 mg
Niacin: 16.46 mg
Omega-3: 0 mg
Omega-6: 1.83 mg
Pantothenic acid: 1.23 mg
Phenylalanine: 1.86 g
Phosphorus: 409.7 mg
Polyunsaturated fat: 3.16 mg
Potassium: 298.84 mg
Proline: 1.9 g
Protein: 45.74 g
Retinol: 0 mg
Serine: 1.69 g
Threonine: 1.95 g
Riboflavin: 0.65 mg
Saturated fat: 34.82 g
Selenium: 4.34 mcg
Sodium: 103.63 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.22 mg
Trans fat: 0 g
Tryptophan: 0.53 g
Tyrosine: 1.52 g
Valine: 2.46 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 5.62 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.19 mg
Vitamin c: 0 mg
Vitamin d: 4.82 mcg
Vitamin d3 cholecalciferol: 0.24 mcg
Vitamin d d2 and d3: 0.24 mg
Vitamin e: 0.24 mg
Vitamin e added: 0 mg
Vitamin k: 12.05 mcg
Water: 120.93 mg
Zinc: 6.27 mg
