Veal, ground, raw
Nutrient composition relative to common foods - Veal, ground, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Veal, ground, raw 
Related Foods
- Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
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- Veal, sirloin, separable lean only, cooked, roasted
- Veal, sirloin, separable lean only, cooked, braised
- Veal, sirloin, separable lean only, raw
- Veal, sirloin, separable lean and fat, cooked, roasted
- Veal, sirloin, separable lean and fat, cooked, braised
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- Veal, shoulder, blade, separable lean only, cooked, roasted
- Veal, shoulder, blade, separable lean only, cooked, braised
- Veal, shoulder, blade, separable lean only, raw
- Veal, shoulder, blade, separable lean and fat, cooked, roasted
- Veal, shoulder, blade, separable lean and fat, cooked, braised
- Veal, shoulder, blade, separable lean and fat, raw
- Veal, shoulder, arm, separable lean only, cooked, roasted
- Veal, shoulder, arm, separable lean only, cooked, braised
- Veal, shoulder, arm, separable lean only, raw
- Veal, shoulder, arm, separable lean and fat, cooked, roasted
- Veal, shoulder, arm, separable lean and fat, cooked, braised
- Veal, shoulder, arm, separable lean and fat, raw
Nutritional Information |
|
| Serving Size: oz | |
|
|
41 |
|
|
1.92g |
| 0.79g | |
| 0g | |
| 23.25mg | |
| 23.25mg | |
|
|
0g |
| 0g | |
| g | |
|
|
5.49g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Veal, ground, raw
Complete Nutritional Information
Alanine: 0.33 g
Arginine: 0.32 g
Aspartic acid: 0.47 g
Calcium: 4.25 mg
Calories: 41 kcal
Carbohydrate: 0 g
Cholesterol: 23.25 mg
Copper: 0.03 mg
Cystine: 0.06 g
Fat: 1.92 g
Fiber: 0 g
Folate: 3.69 mcg
Folate dfe: 3.69 mg
Folate food: 3.69 mcg
Folic acid: 0 mcg
Glutamic acid: 0.87 g
Glycine: 0.28 g
Histidine: 0.2 g
Iron: 0.24 mg
Isoleucine: 0.27 g
Leucine: 0.44 g
Linoleic acid: 0.1 g
Lysine: 0.45 g
Magnesium: 6.8 mg
Manganese: 0.01 mg
Methionine: 0.13 g
Monounsaturated fat: 0.73 mg
Niacin: 2.13 mg
Omega-6: 0.1 mg
Pantothenic acid: 0.37 mg
Phenylalanine: 0.22 g
Phosphorus: 57.55 mg
Polyunsaturated fat: 0.14 mg
Potassium: 89.3 mg
Proline: 0.23 g
Protein: 5.49 g
Riboflavin: 0.08 mg
Serine: 0.2 g
Threonine: 0.24 g
Saturated fat: 0.79 g
Selenium: 2.3 mcg
Sodium: 23.25 mg
Thiamin: 0.02 mg
Trans fat: 0 g
Tryptophan: 0.05 g
Tyrosine: 0.17 g
Valine: 0.3 g
Vitamin b12: 0.38 mcg
Vitamin b6: 0.12 mg
Vitamin c: 0 mg
Vitamin e: 0.07 mg
Water: 20.65 mg
Zinc: 0.87 mg
