Veal, variety meats and by-products, lungs, cooked, braised
Nutrient composition relative to common foods - Veal, variety meats and by-products, lungs, cooked, braised
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Veal, variety meats and by-products, lungs, cooked, braised 
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Nutritional Information |
|
| Serving Size: unit, cooked (yield from 1 lb raw meat) | |
|
|
312 |
|
|
7.92g |
| 2.73g | |
| 0g | |
| 789mg | |
| 168mg | |
|
|
0g |
| 0g | |
| g | |
|
|
56.22g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Veal, variety meats and by-products, lungs, cooked, braised
Complete Nutritional Information
Calcium: 21 mg
Calories: 312 kcal
Carbohydrate: 0 g
Cholesterol: 789 mg
Copper: 0.66 mg
Cystine: 0.48 g
Fat: 7.92 g
Fiber: 0 g
Folate: 24 mcg
Folate dfe: 24 mg
Folate food: 24 mcg
Folic acid: 0 mcg
Iron: 10.83 mg
Isoleucine: 2.31 g
Leucine: 3.21 g
Lysine: 4.14 g
Magnesium: 24 mg
Manganese: 0.03 mg
Methionine: 0.87 g
Monounsaturated fat: 2.04 mg
Niacin: 6.84 mg
Phenylalanine: 1.98 g
Phosphorus: 696 mg
Polyunsaturated fat: 1.08 mg
Potassium: 426 mg
Protein: 56.22 g
Retinol: 0 mg
Riboflavin: 0.39 mg
Selenium: 59.4 mcg
Sodium: 168 mg
Saturated fat: 2.73 g
Thiamin: 0.09 mg
Threonine: 2.07 g
Trans fat: 0 g
Tryptophan: 0.42 g
Tyrosine: 1.17 g
Valine: 2.37 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 7.14 mcg
Vitamin b6: 0.18 mg
Vitamin c: 102 mg
Water: 232.77 mg
Zinc: 3.6 mg
