Lamb, variety meats and by-products, kidneys, raw
Nutrient composition relative to common foods - Lamb, variety meats and by-products, kidneys, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Lamb, variety meats and by-products, kidneys, raw 
Related Foods
- Veal, variety meats and by-products, heart, cooked, braised
- Veal, variety meats and by-products, heart, raw
- Lamb, variety meats and by-products, heart, cooked, braised
- Lamb, variety meats and by-products, heart, raw
- Veal, variety meats and by-products, brain, cooked, pan-fried
- Veal, variety meats and by-products, brain, cooked, braised
- Veal, variety meats and by-products, brain, raw
- Lamb, variety meats and by-products, brain, cooked, pan-fried
- Lamb, variety meats and by-products, brain, cooked, braised
- Lamb, variety meats and by-products, brain, raw
- Game meat, squirrel, cooked, roasted
- Game meat, squirrel, raw
- Game meat, raccoon, cooked, roasted
- Game meat, rabbit, wild, cooked, stewed
- Game meat, rabbit, wild, raw
- Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
- Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
- Game meat, rabbit, domesticated, composite of cuts, raw
- Game meat, opossum, cooked, roasted
- Game meat, muskrat, cooked, roasted
Nutritional Information |
|
| Serving Size: oz | |
|
|
27 |
|
|
0.84g |
| 0.28g | |
| 0g | |
| 95.54mg | |
| 44.23mg | |
|
|
0.23g |
| 0g | |
| g | |
|
|
4.46g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Lamb, variety meats and by-products, kidneys, raw
Complete Nutritional Information
Alanine: 0.24 g
Arginine: 0.26 g
Aspartic acid: 0.38 g
Calcium: 3.69 mg
Calories: 27 kcal
Carbohydrate: 0.23 g
Cholesterol: 95.54 mg
Copper: 0.12 mg
Cystine: 0.05 g
Dha: 8.51 mg
Dpa: 11.34 mg
Epa: 14.18 mg
Fat: 0.84 g
Fiber: 0 g
Folate: 7.94 mcg
Folate dfe: 7.94 mg
Folate food: 7.94 mcg
Folic acid: 0 mcg
Glutamic acid: 0.48 g
Glycine: 0.26 g
Histidine: 0.11 g
Iron: 1.81 mg
Isoleucine: 0.18 g
Leucine: 0.33 g
Linoleic acid: 0.06 g
Lysine: 0.29 g
Magnesium: 4.82 mg
Manganese: 0.03 mg
Methionine: 0.09 g
Monounsaturated fat: 0.18 mg
Niacin: 2.13 mg
Omega-3: 34.02 mg
Omega-6: 0.06 mg
Pantothenic acid: 1.2 mg
Phenylalanine: 0.2 g
Phosphorus: 69.74 mg
Polyunsaturated fat: 0.16 mg
Potassium: 78.53 mg
Proline: 0.23 g
Protein: 4.46 g
Retinol: 26.93 mg
Saturated fat: 0.28 g
Threonine: 0.21 g
Riboflavin: 0.64 mg
Selenium: 35.98 mcg
Serine: 0.21 g
Sodium: 44.23 mg
Thiamin: 0.18 mg
Trans fat: 0 g
Tryptophan: 0.06 g
Tyrosine: 0.16 g
Valine: 0.26 g
Vitamin a: 89.59 IU
Vitamin a rae: 26.93 mg
Vitamin b12: 14.86 mcg
Vitamin b6: 0.06 mg
Vitamin c: 3.12 mg
Water: 22.46 mg
Zinc: 0.64 mg
