Bread, white, prepared from recipe, made with nonfat dry milk
Nutrient composition relative to common foods - Bread, white, prepared from recipe, made with nonfat dry milk
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Bread, white, prepared from recipe, made with nonfat dry milk 
Related Foods
- Bread, white, commercially prepared, toasted
- Bread, white, commercially prepared (includes soft bread crumbs)
- Bread, wheat germ
- Bread, wheat bran
- Bread, wheat, toasted
- Bread, wheat
- Bread, rye, toasted
- Bread, rye
- Bread, rice bran
- Bread, reduced-calorie, white
- Bread, reduced-calorie, wheat
- Bread, reduced-calorie, rye
- Bread, reduced-calorie, oatmeal
- Bread, reduced-calorie, oat bran, toasted
- Bread, reduced-calorie, oat bran
- Bread, raisin, toasted, enriched
- Bread, raisin, enriched
- Bread, pumpernickel, toasted
- Bread, pumpernickel
- Bread, protein (includes gluten)
Nutritional Information |
|
| Serving Size: oz | |
|
|
78 |
|
|
0.74g |
| 0.11g | |
| 0g | |
| 0mg | |
| 95.26mg | |
|
|
15.2g |
| 0.57g | |
| g | |
|
|
2.18g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Bread, white, prepared from recipe, made with nonfat dry milk
Complete Nutritional Information
Alanine: 0.07 g
Alcohol ethyl: 0 g
Arginine: 0.09 g
Aspartic acid: 0.1 g
Calcium: 9.07 mg
Calories: 78 kcal
Carbohydrate: 15.2 g
Cholesterol: 0 mg
Copper: 0.03 mg
Cystine: 0.04 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.74 g
Fiber: 0.57 g
Folate: 24.1 mcg
Folate dfe: 35.72 mg
Folate food: 7.65 mcg
Folic acid: 16.44 mcg
Glutamic acid: 0.69 g
Glycine: 0.07 g
Histidine: 0.05 g
Iron: 0.9 mg
Isoleucine: 0.08 g
Leucine: 0.15 g
Linoleic acid: 0.35 g
Lysine: 0.06 g
Magnesium: 4.82 mg
Manganese: 0.13 mg
Methionine: 0.04 g
Monounsaturated fat: 0.15 mg
Niacin: 1.06 mg
Omega-3: 0 mg
Omega-6: 0.35 mg
Pantothenic acid: 0.08 mg
Phenylalanine: 0.11 g
Phosphorus: 27.22 mg
Polyunsaturated fat: 0.4 mg
Potassium: 31.47 mg
Proline: 0.24 g
Protein: 2.18 g
Retinol: 3.4 mg
Saturated fat: 0.11 g
Threonine: 0.06 g
Riboflavin: 0.1 mg
Selenium: 6.55 mcg
Serine: 0.11 g
Sodium: 95.26 mg
Thiamin: 0.12 mg
Trans fat: 0 g
Tryptophan: 0.03 g
Tyrosine: 0.07 g
Valine: 0.09 g
Vitamin a: 11.62 IU
Vitamin a rae: 3.4 mg
Vitamin b12: 0.01 mcg
Vitamin b6: 0.01 mg
Vitamin c: 0 mg
Water: 9.87 mg
Zinc: 0.17 mg
