Bread sticks, plain
Nutrient composition relative to common foods - Bread sticks, plain
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Bread sticks, plain 
Related Foods
- Bread crumbs, dry, grated, plain
- Bread, whole-wheat, prepared from recipe, toasted
- Bread, whole-wheat, prepared from recipe
- Bread, whole-wheat, commercially prepared, toasted
- Whole-wheat bread
- Bread, white, prepared from recipe, made with low fat (2%) milk
- Bread, white, prepared from recipe, made with nonfat dry milk
- Bread, white, commercially prepared, toasted
- Bread, white, commercially prepared (includes soft bread crumbs)
- Bread, wheat germ
- Bread, wheat bran
- Bread, wheat, toasted
- Bread, wheat
- Bread, rye, toasted
- Bread, rye
- Bread, rice bran
- Bread, reduced-calorie, white
- Bread, reduced-calorie, wheat
- Bread, reduced-calorie, rye
- Bread, reduced-calorie, oatmeal
Nutritional Information |
|
| Serving Size: cup, small pieces | |
|
|
190 |
|
|
4.37g |
| 0.65g | |
| 0g | |
| 0mg | |
| 302.22mg | |
|
|
31.46g |
| 1.38g | |
| 0.58g | |
|
|
5.52g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Bread sticks, plain
Complete Nutritional Information
Alanine: 0.18 g
Alcohol ethyl: 0 g
Arginine: 0.2 g
Aspartic acid: 0.24 g
Caffeine: 0 mg
Calcium: 10.12 mg
Calories: 190 kcal
Carbohydrate: 31.46 g
Carotene alpha: 0 mg
Carotene beta: 0.46 mg
Cholesterol: 0 mg
Choline: 6.72 mg
Copper: 0.08 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.12 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 4.37 g
Fiber: 1.38 g
Folate: 74.52 mcg
Folate dfe: 116.84 mg
Folate food: 13.8 mcg
Folic acid: 60.72 mcg
Glutamic acid: 1.85 g
Glycine: 0.19 g
Histidine: 0.12 g
Iron: 1.97 mg
Isoleucine: 0.21 g
Leucine: 0.38 g
Linoleic acid: 1.55 g
Lutein and zeaxanthin: 29.9 mcg
Lycopene: 0 mcg
Lysine: 0.13 g
Magnesium: 14.72 mg
Manganese: 0.25 mg
Methionine: 0.1 g
Monounsaturated fat: 1.64 mg
Niacin: 2.43 mg
Omega-3: 0 mg
Omega-6: 1.55 mg
Pantothenic acid: 0.25 mg
Phenylalanine: 0.27 g
Phosphorus: 55.66 mg
Polyunsaturated fat: 1.67 mg
Potassium: 57.04 mg
Proline: 0.62 g
Protein: 5.52 g
Retinol: 0 mg
Riboflavin: 0.25 mg
Selenium: 17.25 mcg
Serine: 0.26 g
Saturated fat: 0.65 g
Sodium: 302.22 mg
Sugars: 0.58 g
Theobromine: 0 mg
Thiamin: 0.27 mg
Threonine: 0.15 g
Trans fat: 0 g
Tryptophan: 0.06 g
Tyrosine: 0.15 g
Valine: 0.23 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.03 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.46 mg
Vitamin e added: 0 mg
Vitamin k: 1.01 mcg
Water: 2.81 mg
Zinc: 0.4 mg
